Marry Me Chicken Sliders
Marry Me Chicken Sliders
Ingredients
For the Slow Cooker Chicken Base
- 2 boneless, skinless chicken breasts
- 1 teaspoon Kinder's "The Blend" seasoning
- 1/2 teaspoon paprika
- 1 teaspoon brown sugar
- 1/2 cup sun-dried tomatoes, chopped, oil-packed
- 1 1/2 cups chicken broth, low sodium
- 1/4 teaspoon red pepper flakes
For the Creamy Filling
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
For the Sliders
- 12 brioche slider buns, separated into top and bottom halves
For the Garlic Butter Topping
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- 1
Place the boneless, skinless chicken breasts into the slow cooker. Sprinkle with Kinder's "The Blend" seasoning, paprika, and brown sugar. Add the chopped sun-dried tomatoes, chicken broth, and red pepper flakes.
⏱️ 5 min
- 2
Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours, until the chicken is tender and easily shredded. Keep the slow cooker on a "warm" setting after cooking.
⏱️ 180 min
- 3
Carefully remove the cooked chicken breasts from the slow cooker and shred them using two forks or a fork and knife. Return the shredded chicken to the slow cooker with the remaining liquid.
⏱️ 5 min
- 4
Add the softened cream cheese and shredded mozzarella cheese to the shredded chicken in the slow cooker. Stir thoroughly until the cheeses are melted and the chicken is coated in a creamy, cheesy sauce.
⏱️ 5 min
- 5
Preheat your oven to 325°F. Arrange the bottom halves of the brioche slider buns in a single layer in an aluminum baking pan.
⏱️ 5 min•🌡️ 325
- 6
Spoon a generous and even amount of the creamy chicken mixture over the bottom buns. Place the top halves of the brioche buns over the chicken filling.
⏱️ 10 min
- 7
In a small bowl, whisk together the melted butter, garlic powder, and dried parsley.
⏱️ 2 min
- 8
Brush the garlic butter mixture evenly over the tops of the assembled sliders. Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
⏱️ 12 min•🌡️ 325
- 9
Serve the Marry Me Chicken Sliders immediately with your favorite sides.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Marry Me Chicken Sliders
Ingredients
For the Slow Cooker Chicken Base
- 2 boneless, skinless chicken breasts
- 1 teaspoon Kinder's "The Blend" seasoning
- 1/2 teaspoon paprika
- 1 teaspoon brown sugar
- 1/2 cup sun-dried tomatoes, chopped, oil-packed
- 1 1/2 cups chicken broth, low sodium
- 1/4 teaspoon red pepper flakes
For the Creamy Filling
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
For the Sliders
- 12 brioche slider buns, separated into top and bottom halves
For the Garlic Butter Topping
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- 1
Place the boneless, skinless chicken breasts into the slow cooker. Sprinkle with Kinder's "The Blend" seasoning, paprika, and brown sugar. Add the chopped sun-dried tomatoes, chicken broth, and red pepper flakes.
⏱️ 5 min - 2
Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours, until the chicken is tender and easily shredded. Keep the slow cooker on a "warm" setting after cooking.
⏱️ 180 min - 3
Carefully remove the cooked chicken breasts from the slow cooker and shred them using two forks or a fork and knife. Return the shredded chicken to the slow cooker with the remaining liquid.
⏱️ 5 min - 4
Add the softened cream cheese and shredded mozzarella cheese to the shredded chicken in the slow cooker. Stir thoroughly until the cheeses are melted and the chicken is coated in a creamy, cheesy sauce.
⏱️ 5 min - 5
Preheat your oven to 325°F. Arrange the bottom halves of the brioche slider buns in a single layer in an aluminum baking pan.
⏱️ 5 min•🌡️ 325 - 6
Spoon a generous and even amount of the creamy chicken mixture over the bottom buns. Place the top halves of the brioche buns over the chicken filling.
⏱️ 10 min - 7
In a small bowl, whisk together the melted butter, garlic powder, and dried parsley.
⏱️ 2 min - 8
Brush the garlic butter mixture evenly over the tops of the assembled sliders. Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
⏱️ 12 min•🌡️ 325 - 9
Serve the Marry Me Chicken Sliders immediately with your favorite sides.
⏱️ 1 min