Sweet Potato Fries with Four Dipping Sauces
Sweet Potato Fries with Four Dipping Sauces
Ingredients
For the Sweet Potato Fries
- 2 sweet potatoes, large, peeled and cut into 1/2-inch thick wedges
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Sweet and Sour Sauce
- 1/2 cup ketchup
- 1/2 cup white granulated sugar
- 1/2 cup distilled vinegar
- 1 teaspoon ground ginger
- 1 garlic, clove, minced (optional)
- 1 teaspoon vegetable oil, for frying garlic, if using
For the Honey Mustard Sauce
- 1/4 cup spicy brown mustard
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise, optional
For the Spicy Mayo
- 1/4 cup mayonnaise
- 1/4 cup Sriracha sauce
For the Yellow Mustard
- 1/2 cup yellow mustard
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400
- 2
Prepare the sweet potato fries: In a large bowl, toss the sweet potato wedges with olive oil, kosher salt, and black pepper until evenly coated. Spread them in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. Use two baking sheets if necessary.
⏱️ 15 min
- 3
Roast the sweet potato fries: Bake for 25 to 30 minutes, flipping them halfway through, until they are tender on the inside and crispy golden brown on the outside.
⏱️ 30 min•🌡️ 400
- 4
Prepare the Sweet and Sour Sauce: In a small saucepan, combine the ketchup, white granulated sugar, distilled vinegar, and ground ginger. Whisk together until well combined. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, just until the sugar dissolves. Remove from heat and allow to cool completely.
⏱️ 10 min
- 5
Optional garlic for Sweet and Sour Sauce: If using, heat 1 teaspoon of vegetable oil in a small skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it. Stir the fried garlic into the cooled sweet and sour sauce.
⏱️ 2 min
- 6
Prepare the Honey Mustard Sauce: In a small bowl, combine the spicy brown mustard, Dijon mustard, and honey. Whisk until smooth and well combined. If desired, whisk in the optional mayonnaise for a creamier texture and milder flavor.
⏱️ 2 min
- 7
Prepare the Spicy Mayo: In a small bowl, combine the mayonnaise and Sriracha sauce. Whisk until smooth and evenly blended.
⏱️ 2 min
- 8
Serve: Once the sweet potato fries are cooked, transfer them to a serving platter. Pour each of the prepared sauces (Sweet and Sour, Honey Mustard, Spicy Mayo) into separate small dipping bowls. Place the yellow mustard in its own bowl. Arrange the dipping sauces around the sweet potato fries and serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Potato Fries with Four Dipping Sauces
Ingredients
For the Sweet Potato Fries
- 2 sweet potatoes, large, peeled and cut into 1/2-inch thick wedges
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Sweet and Sour Sauce
- 1/2 cup ketchup
- 1/2 cup white granulated sugar
- 1/2 cup distilled vinegar
- 1 teaspoon ground ginger
- 1 garlic, clove, minced (optional)
- 1 teaspoon vegetable oil, for frying garlic, if using
For the Honey Mustard Sauce
- 1/4 cup spicy brown mustard
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise, optional
For the Spicy Mayo
- 1/4 cup mayonnaise
- 1/4 cup Sriracha sauce
For the Yellow Mustard
- 1/2 cup yellow mustard
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400 - 2
Prepare the sweet potato fries: In a large bowl, toss the sweet potato wedges with olive oil, kosher salt, and black pepper until evenly coated. Spread them in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. Use two baking sheets if necessary.
⏱️ 15 min - 3
Roast the sweet potato fries: Bake for 25 to 30 minutes, flipping them halfway through, until they are tender on the inside and crispy golden brown on the outside.
⏱️ 30 min•🌡️ 400 - 4
Prepare the Sweet and Sour Sauce: In a small saucepan, combine the ketchup, white granulated sugar, distilled vinegar, and ground ginger. Whisk together until well combined. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, just until the sugar dissolves. Remove from heat and allow to cool completely.
⏱️ 10 min - 5
Optional garlic for Sweet and Sour Sauce: If using, heat 1 teaspoon of vegetable oil in a small skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it. Stir the fried garlic into the cooled sweet and sour sauce.
⏱️ 2 min - 6
Prepare the Honey Mustard Sauce: In a small bowl, combine the spicy brown mustard, Dijon mustard, and honey. Whisk until smooth and well combined. If desired, whisk in the optional mayonnaise for a creamier texture and milder flavor.
⏱️ 2 min - 7
Prepare the Spicy Mayo: In a small bowl, combine the mayonnaise and Sriracha sauce. Whisk until smooth and evenly blended.
⏱️ 2 min - 8
Serve: Once the sweet potato fries are cooked, transfer them to a serving platter. Pour each of the prepared sauces (Sweet and Sour, Honey Mustard, Spicy Mayo) into separate small dipping bowls. Place the yellow mustard in its own bowl. Arrange the dipping sauces around the sweet potato fries and serve immediately.
⏱️ 5 min