Eggless Single Serve Chocolate Chip Kookie on the Stove
Eggless Single Serve Chocolate Chip Kookie on the Stove
Ingredients
For the Stove 'Oven'
- 1/2 cup salt, for preheating
For the Cookie Dough
- 2 tablespoons brown sugar, packed
- 1 1/2 tablespoons unsalted butter, melted
- 1 tablespoon plain yogurt
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons chocolate chips, a mix of larger discs and smaller chips recommended
For Finishing
- 1 pinch sea salt, for sprinkling
- 1 scoop vanilla ice cream, optional, for serving
Instructions
- 1
Add about 1/2 cup of salt to the bottom of a Kadhai (or a deep, heavy-bottomed pan). Spread the salt evenly to cover the bottom surface.
⏱️ 1 min
- 2
Place a thick, heat-proof plate in the center of the Kadhai, resting it on the salt layer. This will serve as a stand for baking. Cover the Kadhai with its lid and turn the heat to medium. Allow the Kadhai to preheat for 7 minutes.
⏱️ 7 min
- 3
While the Kadhai is preheating, prepare the cookie dough. In a mixing bowl, combine the brown sugar, melted unsalted butter, plain yogurt, and vanilla extract.
⏱️ 2 min
- 4
Whisk the wet ingredients together thoroughly until well combined and smooth.
⏱️ 1 min
- 5
Add the all-purpose flour to the wet mixture. Whisk the flour into the mixture until a dough starts to form and is just combined. Be careful not to overmix.
⏱️ 2 min
- 6
Add the chocolate chips to the dough. Mix the chocolate chips into the dough until evenly distributed.
⏱️ 1 min
- 7
Scoop the entire portion of cookie dough using an ice cream scoop onto a piece of parchment paper. Gently flatten the scooped dough slightly with your fingers or the back of the scoop to form a round cookie shape, about 1/2 inch thick.
⏱️ 2 min
- 8
If desired, place a few additional chocolate chips on top of the shaped cookie dough for a visually appealing finish.
⏱️ 1 min
- 9
Carefully transfer the parchment paper with the cookie dough onto the preheated plate inside the Kadhai. Cover the Kadhai with its lid.
⏱️ 1 min
- 10
Bake the cookie for 10-12 minutes, or until the edges are crisp and golden brown, and the center is set but still looks soft and chewy. The exact time may vary based on your stove and Kadhai.
⏱️ 12 min
- 11
Once baked, carefully remove the cookie on its parchment paper from the Kadhai. Sprinkle a pinch of sea salt on top of the warm cookie.
⏱️ 1 min
- 12
Serve immediately, either as is or topped with a scoop of vanilla ice cream for an extra treat.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Eggless Single Serve Chocolate Chip Kookie on the Stove
For the Stove 'Oven'
- 1/2 cup salt, for preheating
For the Cookie Dough
- 2 tablespoons brown sugar, packed
- 1 1/2 tablespoons unsalted butter, melted
- 1 tablespoon plain yogurt
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons chocolate chips, a mix of larger discs and smaller chips recommended
For Finishing
- 1 pinch sea salt, for sprinkling
- 1 scoop vanilla ice cream, optional, for serving
Instructions
- 1
Add about 1/2 cup of salt to the bottom of a Kadhai (or a deep, heavy-bottomed pan). Spread the salt evenly to cover the bottom surface.
⏱️ 1 min - 2
Place a thick, heat-proof plate in the center of the Kadhai, resting it on the salt layer. This will serve as a stand for baking. Cover the Kadhai with its lid and turn the heat to medium. Allow the Kadhai to preheat for 7 minutes.
⏱️ 7 min - 3
While the Kadhai is preheating, prepare the cookie dough. In a mixing bowl, combine the brown sugar, melted unsalted butter, plain yogurt, and vanilla extract.
⏱️ 2 min - 4
Whisk the wet ingredients together thoroughly until well combined and smooth.
⏱️ 1 min - 5
Add the all-purpose flour to the wet mixture. Whisk the flour into the mixture until a dough starts to form and is just combined. Be careful not to overmix.
⏱️ 2 min - 6
Add the chocolate chips to the dough. Mix the chocolate chips into the dough until evenly distributed.
⏱️ 1 min - 7
Scoop the entire portion of cookie dough using an ice cream scoop onto a piece of parchment paper. Gently flatten the scooped dough slightly with your fingers or the back of the scoop to form a round cookie shape, about 1/2 inch thick.
⏱️ 2 min - 8
If desired, place a few additional chocolate chips on top of the shaped cookie dough for a visually appealing finish.
⏱️ 1 min - 9
Carefully transfer the parchment paper with the cookie dough onto the preheated plate inside the Kadhai. Cover the Kadhai with its lid.
⏱️ 1 min - 10
Bake the cookie for 10-12 minutes, or until the edges are crisp and golden brown, and the center is set but still looks soft and chewy. The exact time may vary based on your stove and Kadhai.
⏱️ 12 min - 11
Once baked, carefully remove the cookie on its parchment paper from the Kadhai. Sprinkle a pinch of sea salt on top of the warm cookie.
⏱️ 1 min - 12
Serve immediately, either as is or topped with a scoop of vanilla ice cream for an extra treat.
⏱️ 1 min