One-Pot Garlic Chilli Oil Pasta
One-Pot Garlic Chilli Oil Pasta
Ingredients
- 1 cup macaroni, uncooked
- 1 tablespoon butter
- 1 tablespoon garlic, finely minced
- 2 tablespoons chili oil
- 1 teaspoon soy sauce
- to taste salt
- to taste black pepper
- 1/2 teaspoon red chili flakes, or mixed herbs
- 1 1/2 cups water
- 1/2 cup milk
- 2 tablespoons cream
- 1/2 cup shredded cheese
For Garnish
- as needed fresh coriander
- as needed chili oil
Instructions
- 1
In a large pot or deep skillet, melt the butter over medium heat. Add the finely minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
⏱️ 2 min
- 2
Stir in the chili oil and soy sauce, mixing well to combine with the garlic.
⏱️ 1 min
- 3
Add the uncooked macaroni, water, milk, salt, black pepper, and red chili flakes (or mixed herbs) to the pot. Stir everything together.
⏱️ 2 min
- 4
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 10-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
⏱️ 15 min
- 5
Once the pasta is cooked, remove the pot from the heat. Stir in the cream and shredded cheese until the cheese is completely melted and the sauce is creamy.
⏱️ 3 min
- 6
Ladle the One-Pot Garlic Chilli Oil Pasta into serving bowls. Garnish with fresh coriander and a drizzle of extra chili oil, if desired, before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pot Garlic Chilli Oil Pasta
- 1 cup macaroni, uncooked
- 1 tablespoon butter
- 1 tablespoon garlic, finely minced
- 2 tablespoons chili oil
- 1 teaspoon soy sauce
- to taste salt
- to taste black pepper
- 1/2 teaspoon red chili flakes, or mixed herbs
- 1 1/2 cups water
- 1/2 cup milk
- 2 tablespoons cream
- 1/2 cup shredded cheese
For Garnish
- as needed fresh coriander
- as needed chili oil
Instructions
- 1
In a large pot or deep skillet, melt the butter over medium heat. Add the finely minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
⏱️ 2 min - 2
Stir in the chili oil and soy sauce, mixing well to combine with the garlic.
⏱️ 1 min - 3
Add the uncooked macaroni, water, milk, salt, black pepper, and red chili flakes (or mixed herbs) to the pot. Stir everything together.
⏱️ 2 min - 4
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 10-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
⏱️ 15 min - 5
Once the pasta is cooked, remove the pot from the heat. Stir in the cream and shredded cheese until the cheese is completely melted and the sauce is creamy.
⏱️ 3 min - 6
Ladle the One-Pot Garlic Chilli Oil Pasta into serving bowls. Garnish with fresh coriander and a drizzle of extra chili oil, if desired, before serving.
⏱️ 2 min