Tuna Avocado Salad Wraps
Tuna Avocado Salad Wraps
Ingredients
For the Tuna Avocado Salad
- 12 ounces canned tuna in water, drained
- 2 ripe avocados, pitted and diced
- 1/4 cup red onion, finely diced
- 1 celery stalk, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wraps
- 8 large lettuce leaves, such as butter or romaine
- 1/2 cup cherry tomatoes, halved, for garnish
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
In a medium bowl, flake the drained tuna with a fork.
⏱️ 1 min
- 2
Add the diced avocados, red onion, celery, and fresh cilantro to the bowl with the tuna.
⏱️ 3 min
- 3
In a small separate bowl, whisk together the mayonnaise, lime juice, Dijon mustard, salt, and black pepper until well combined.
⏱️ 2 min
- 4
Pour the dressing over the tuna and avocado mixture. Gently fold everything together until the avocado is slightly mashed and the ingredients are evenly coated. Be careful not to overmix to maintain some avocado chunks.
⏱️ 5 min
- 5
Taste the tuna avocado salad and adjust seasoning (salt, pepper, lime juice) if needed.
⏱️ 1 min
- 6
To assemble the wraps, spoon a generous amount of the tuna avocado salad into the center of each large lettuce leaf.
⏱️ 4 min
- 7
Garnish with halved cherry tomatoes and a sprinkle of fresh chopped parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tuna Avocado Salad Wraps
Ingredients
For the Tuna Avocado Salad
- 12 ounces canned tuna in water, drained
- 2 ripe avocados, pitted and diced
- 1/4 cup red onion, finely diced
- 1 celery stalk, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wraps
- 8 large lettuce leaves, such as butter or romaine
- 1/2 cup cherry tomatoes, halved, for garnish
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
In a medium bowl, flake the drained tuna with a fork.
⏱️ 1 min - 2
Add the diced avocados, red onion, celery, and fresh cilantro to the bowl with the tuna.
⏱️ 3 min - 3
In a small separate bowl, whisk together the mayonnaise, lime juice, Dijon mustard, salt, and black pepper until well combined.
⏱️ 2 min - 4
Pour the dressing over the tuna and avocado mixture. Gently fold everything together until the avocado is slightly mashed and the ingredients are evenly coated. Be careful not to overmix to maintain some avocado chunks.
⏱️ 5 min - 5
Taste the tuna avocado salad and adjust seasoning (salt, pepper, lime juice) if needed.
⏱️ 1 min - 6
To assemble the wraps, spoon a generous amount of the tuna avocado salad into the center of each large lettuce leaf.
⏱️ 4 min - 7
Garnish with halved cherry tomatoes and a sprinkle of fresh chopped parsley before serving.
⏱️ 2 min