Chicken Alfredo Garlic Bread
Chicken Alfredo Garlic Bread
Ingredients
For the Chicken
- 3 chicken breasts, sliced in half lengthwise
- 1 teaspoon Himalayan pink salt, or as needed
- 1/2 teaspoon ground black pepper, or as needed
- 1 teaspoon garlic powder, or as needed
- 1 teaspoon onion powder, or as needed
- 1/2 teaspoon paprika, or as needed
- 1 teaspoon Garlic & Herb seasoning blend, or as needed
- 2 tablespoons oil, for cooking chicken
For the Alfredo Sauce
- 1 tablespoon butter
- 1 pint heavy whipping cream
- 1/2 teaspoon Himalayan pink salt, or as needed
- 1/4 teaspoon ground black pepper, or as needed
- 1/2 teaspoon garlic powder, or as needed
- 1/2 teaspoon Garlic & Herb seasoning blend, or as needed
- 1 cup shaved Parmesan cheese, or as needed
- 2 tablespoons onion and chive cream cheese
For the Garlic Bread Assembly
- 1 loaf French bread, sliced lengthwise
- 1/4 cup garlic compound butter, softened, or as needed
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded smoked Gouda cheese
- 1/2 cup shredded white cheddar cheese
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat oven to 350°F. Place the sliced chicken breasts in a bowl. Season generously with Himalayan pink salt, ground black pepper, garlic powder, onion powder, paprika, and Garlic & Herb seasoning blend. Add 2 tablespoons of oil to the chicken. Wearing gloves, massage the seasonings and oil thoroughly into the chicken until it is well coated.
⏱️ 10 min•🌡️ 350
- 2
Heat 2 tablespoons of oil in a cast iron pan over medium-high heat. Place the seasoned chicken breasts in the hot pan. Cook for approximately 5 minutes on each side until a nice crust forms. The chicken will finish cooking in the oven later. Remove chicken from pan and set aside.
⏱️ 10 min
- 3
In a separate clean pan, melt 1 tablespoon of butter over medium heat. Pour in 1 pint of heavy whipping cream. Season the cream with 1/2 teaspoon Himalayan pink salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon Garlic & Herb seasoning blend. Whisk the mixture together.
⏱️ 5 min
- 4
Slowly add 1 cup of shaved Parmesan cheese to the sauce, whisking constantly to melt it down. Avoid adding it too fast to prevent clumping. Add 2 tablespoons of onion and chive cream cheese and whisk to incorporate. Continue adding more Parmesan cheese slowly and whisking until the sauce reaches your desired consistency.
⏱️ 10 min
- 5
Slice the French bread loaf lengthwise down the middle. Spread 1/4 cup of softened garlic compound butter generously over the cut surface of both halves of the French bread. Spoon a layer of the prepared Alfredo sauce over the garlic butter on each bread half.
⏱️ 5 min
- 6
Evenly distribute 1 cup of shredded mozzarella, 1/2 cup shredded smoked Gouda, and 1/2 cup shredded white cheddar cheese over the sauce. Cut the cooked chicken breasts into strips or bite-sized pieces and arrange them over the cheese. Drizzle a bit more Alfredo sauce over the chicken. Garnish with 2 tablespoons of fresh chopped parsley.
⏱️ 10 min
- 7
Place the assembled garlic bread on a baking sheet. Bake in the preheated oven at 350°F for 20 to 25 minutes, or until the bread is nice and crispy and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 350
- 8
Remove from oven and serve immediately. For those who desire, serve additional Alfredo sauce on the side for dipping.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Alfredo Garlic Bread
For the Chicken
- 3 chicken breasts, sliced in half lengthwise
- 1 teaspoon Himalayan pink salt, or as needed
- 1/2 teaspoon ground black pepper, or as needed
- 1 teaspoon garlic powder, or as needed
- 1 teaspoon onion powder, or as needed
- 1/2 teaspoon paprika, or as needed
- 1 teaspoon Garlic & Herb seasoning blend, or as needed
- 2 tablespoons oil, for cooking chicken
For the Alfredo Sauce
- 1 tablespoon butter
- 1 pint heavy whipping cream
- 1/2 teaspoon Himalayan pink salt, or as needed
- 1/4 teaspoon ground black pepper, or as needed
- 1/2 teaspoon garlic powder, or as needed
- 1/2 teaspoon Garlic & Herb seasoning blend, or as needed
- 1 cup shaved Parmesan cheese, or as needed
- 2 tablespoons onion and chive cream cheese
For the Garlic Bread Assembly
- 1 loaf French bread, sliced lengthwise
- 1/4 cup garlic compound butter, softened, or as needed
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded smoked Gouda cheese
- 1/2 cup shredded white cheddar cheese
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat oven to 350°F. Place the sliced chicken breasts in a bowl. Season generously with Himalayan pink salt, ground black pepper, garlic powder, onion powder, paprika, and Garlic & Herb seasoning blend. Add 2 tablespoons of oil to the chicken. Wearing gloves, massage the seasonings and oil thoroughly into the chicken until it is well coated.
⏱️ 10 min•🌡️ 350 - 2
Heat 2 tablespoons of oil in a cast iron pan over medium-high heat. Place the seasoned chicken breasts in the hot pan. Cook for approximately 5 minutes on each side until a nice crust forms. The chicken will finish cooking in the oven later. Remove chicken from pan and set aside.
⏱️ 10 min - 3
In a separate clean pan, melt 1 tablespoon of butter over medium heat. Pour in 1 pint of heavy whipping cream. Season the cream with 1/2 teaspoon Himalayan pink salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon Garlic & Herb seasoning blend. Whisk the mixture together.
⏱️ 5 min - 4
Slowly add 1 cup of shaved Parmesan cheese to the sauce, whisking constantly to melt it down. Avoid adding it too fast to prevent clumping. Add 2 tablespoons of onion and chive cream cheese and whisk to incorporate. Continue adding more Parmesan cheese slowly and whisking until the sauce reaches your desired consistency.
⏱️ 10 min - 5
Slice the French bread loaf lengthwise down the middle. Spread 1/4 cup of softened garlic compound butter generously over the cut surface of both halves of the French bread. Spoon a layer of the prepared Alfredo sauce over the garlic butter on each bread half.
⏱️ 5 min - 6
Evenly distribute 1 cup of shredded mozzarella, 1/2 cup shredded smoked Gouda, and 1/2 cup shredded white cheddar cheese over the sauce. Cut the cooked chicken breasts into strips or bite-sized pieces and arrange them over the cheese. Drizzle a bit more Alfredo sauce over the chicken. Garnish with 2 tablespoons of fresh chopped parsley.
⏱️ 10 min - 7
Place the assembled garlic bread on a baking sheet. Bake in the preheated oven at 350°F for 20 to 25 minutes, or until the bread is nice and crispy and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 350 - 8
Remove from oven and serve immediately. For those who desire, serve additional Alfredo sauce on the side for dipping.
⏱️ 5 min