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Add the peeled garlic cloves to a blender cup.

Next, add the fat-free Greek yogurt and light mayonnaise to the blender cup.

Squeeze the juice from the two fresh limes directly into the blender cup.

Pour in the hot sauce and add the honey to the blender cup.

Secure the lid on the blender cup and blend all ingredients until a smooth, uniform sauce is achieved.

If using, add the finely chopped fresh cilantro to the blended sauce. Pulse briefly in the blender or stir by hand to incorporate the herbs for added texture and fresh flavor.

Transfer the finished chili lime sauce into a squeeze bottle or an airtight container for easy storage and serving.


Add the peeled garlic cloves to a blender cup.

Next, add the fat-free Greek yogurt and light mayonnaise to the blender cup.

Squeeze the juice from the two fresh limes directly into the blender cup.

Pour in the hot sauce and add the honey to the blender cup.

Secure the lid on the blender cup and blend all ingredients until a smooth, uniform sauce is achieved.

If using, add the finely chopped fresh cilantro to the blended sauce. Pulse briefly in the blender or stir by hand to incorporate the herbs for added texture and fresh flavor.

Transfer the finished chili lime sauce into a squeeze bottle or an airtight container for easy storage and serving.
