Greek Yogurt Blueberry Bagels
Greek Yogurt Blueberry Bagels
Ingredients
For the Bagels
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups plain Greek yogurt, preferably FAGE Total 0%
- 1/2 cup blueberries, fresh or frozen
For the Egg Wash
- 1 egg
- 1 tablespoon water
For Serving
- as needed cream cheese
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In the bowl of a stand mixer fitted with a dough hook, combine the all-purpose flour, baking powder, and salt. Mix briefly to combine.
⏱️ 2 min
- 3
Add the Greek yogurt to the dry ingredients in the stand mixer. Mix on low speed until a shaggy dough begins to form, about 2-3 minutes.
⏱️ 3 min
- 4
Add the blueberries to the dough in the mixer. Continue mixing on low speed until the blueberries are evenly incorporated and the dough takes on a purple-blue hue, about 2-3 minutes. The dough will be slightly sticky.
⏱️ 3 min
- 5
Lightly flour a clean work surface. Transfer the dough from the mixer to the floured surface. Divide the dough into 4 equal portions.
⏱️ 3 min
- 6
Take one portion of dough and roll it into a rope about 6-7 inches long. Bring the ends together and pinch them firmly to form a bagel shape with a hole in the center. Repeat with the remaining dough portions.
⏱️ 5 min
- 7
Place the shaped bagels onto the prepared baking sheet.
⏱️ 1 min
- 8
In a small bowl, whisk together the egg and water to create an egg wash.
⏱️ 1 min
- 9
Brush the tops and sides of each bagel generously with the egg wash.
⏱️ 2 min
- 10
Bake for 18-22 minutes, or until the bagels are golden brown and cooked through. The exact baking time may vary depending on your oven.
⏱️ 20 min•🌡️ 375
- 11
Remove the bagels from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
- 12
Slice the cooled bagels in half and serve with a generous spread of cream cheese.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Greek Yogurt Blueberry Bagels
Ingredients
For the Bagels
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups plain Greek yogurt, preferably FAGE Total 0%
- 1/2 cup blueberries, fresh or frozen
For the Egg Wash
- 1 egg
- 1 tablespoon water
For Serving
- as needed cream cheese
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In the bowl of a stand mixer fitted with a dough hook, combine the all-purpose flour, baking powder, and salt. Mix briefly to combine.
⏱️ 2 min - 3
Add the Greek yogurt to the dry ingredients in the stand mixer. Mix on low speed until a shaggy dough begins to form, about 2-3 minutes.
⏱️ 3 min - 4
Add the blueberries to the dough in the mixer. Continue mixing on low speed until the blueberries are evenly incorporated and the dough takes on a purple-blue hue, about 2-3 minutes. The dough will be slightly sticky.
⏱️ 3 min - 5
Lightly flour a clean work surface. Transfer the dough from the mixer to the floured surface. Divide the dough into 4 equal portions.
⏱️ 3 min - 6
Take one portion of dough and roll it into a rope about 6-7 inches long. Bring the ends together and pinch them firmly to form a bagel shape with a hole in the center. Repeat with the remaining dough portions.
⏱️ 5 min - 7
Place the shaped bagels onto the prepared baking sheet.
⏱️ 1 min - 8
In a small bowl, whisk together the egg and water to create an egg wash.
⏱️ 1 min - 9
Brush the tops and sides of each bagel generously with the egg wash.
⏱️ 2 min - 10
Bake for 18-22 minutes, or until the bagels are golden brown and cooked through. The exact baking time may vary depending on your oven.
⏱️ 20 min•🌡️ 375 - 11
Remove the bagels from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min - 12
Slice the cooled bagels in half and serve with a generous spread of cream cheese.
⏱️ 1 min