Kelp Noodle Pad See Ew
Kelp Noodle Pad See Ew
Ingredients
For the Stir-Fry
- 2 pounds Argentine red shrimp, raw, peeled and deveined
- 6 cups Chinese broccoli, chopped
- 4 egg
- 8 tablespoons minced garlic
- 4 seconds spray oil
For the Sauce
- 10 tablespoons oyster sauce
- 14 tablespoons soy sauce
- 8 teaspoons sugar
Instructions
- 1
In a large bowl, combine the kelp noodles with the lemon juice and baking soda. Mix well to ensure all noodles are coated. Let this mixture sit for 10 minutes.
⏱️ 10 min
- 2
After 10 minutes, thoroughly rinse the kelp noodles under cold running water. Drain well and set aside to rest for 7 minutes.
⏱️ 7 min
- 3
While the noodles are resting, prepare the sauce. In a separate bowl, combine the oyster sauce, soy sauce, sugar, and minced garlic. Whisk until the sugar is dissolved and the ingredients are well combined.
⏱️ 3 min
- 4
Heat a large pan or wok over medium-low heat. Coat the pan with spray oil. Add the shrimp to the pan and crack the eggs directly into the pan alongside the shrimp.
⏱️ 2 min
- 5
Cook the shrimp until one side is pink, then flip. Scramble the eggs in the same pan, breaking them into small pieces as they cook.
⏱️ 3 min
- 6
Once the shrimp is fully cooked and the eggs are scrambled, add the Chinese broccoli, the prepared kelp noodles, and the sauce mixture to the pan.
⏱️ 1 min
- 7
Stir-fry all the ingredients together for 1 to 2 minutes, ensuring everything is well combined and heated through.
⏱️ 2 min
- 8
Divide the Kelp Noodle Pad See Ew among four plates and serve immediately. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kelp Noodle Pad See Ew
For the Stir-Fry
- 2 pounds Argentine red shrimp, raw, peeled and deveined
- 6 cups Chinese broccoli, chopped
- 4 egg
- 8 tablespoons minced garlic
- 4 seconds spray oil
For the Sauce
- 10 tablespoons oyster sauce
- 14 tablespoons soy sauce
- 8 teaspoons sugar
Instructions
- 1
In a large bowl, combine the kelp noodles with the lemon juice and baking soda. Mix well to ensure all noodles are coated. Let this mixture sit for 10 minutes.
⏱️ 10 min - 2
After 10 minutes, thoroughly rinse the kelp noodles under cold running water. Drain well and set aside to rest for 7 minutes.
⏱️ 7 min - 3
While the noodles are resting, prepare the sauce. In a separate bowl, combine the oyster sauce, soy sauce, sugar, and minced garlic. Whisk until the sugar is dissolved and the ingredients are well combined.
⏱️ 3 min - 4
Heat a large pan or wok over medium-low heat. Coat the pan with spray oil. Add the shrimp to the pan and crack the eggs directly into the pan alongside the shrimp.
⏱️ 2 min - 5
Cook the shrimp until one side is pink, then flip. Scramble the eggs in the same pan, breaking them into small pieces as they cook.
⏱️ 3 min - 6
Once the shrimp is fully cooked and the eggs are scrambled, add the Chinese broccoli, the prepared kelp noodles, and the sauce mixture to the pan.
⏱️ 1 min - 7
Stir-fry all the ingredients together for 1 to 2 minutes, ensuring everything is well combined and heated through.
⏱️ 2 min - 8
Divide the Kelp Noodle Pad See Ew among four plates and serve immediately. Enjoy!
⏱️ 1 min