Mr. Panface Crepes
Mr. Panface Crepes
Ingredients
For the Crepe Batter
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Cooking
- 1/2 teaspoon butter, for greasing pan, as needed
Instructions
- 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until they are well combined.
⏱️ 1 min
- 2
In a separate medium bowl, whisk the large eggs. Gradually add the whole milk, melted unsalted butter, and vanilla extract, continuing to whisk until the mixture is smooth.
⏱️ 2 min
- 3
Pour the wet ingredients into the bowl with the dry ingredients. Whisk continuously until the batter is smooth and free of any lumps. The batter should be thin. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, and up to 2 hours, to allow the flour to fully hydrate, which helps prevent the crepes from tearing during cooking.
⏱️ 35 min
- 4
Heat an 8-inch non-stick frying pan over medium-low heat. Lightly grease the pan with about 1/2 teaspoon of butter, then wipe off any excess with a paper towel. The pan is ready when a drop of water sizzles instantly upon contact.
⏱️ 3 min
- 5
Pour approximately 1/4 cup of crepe batter into the center of the hot pan. Immediately tilt and swirl the pan to evenly coat the bottom with a thin layer of batter. Cook for 1 to 2 minutes, or until the edges begin to brown and lift, and the surface of the crepe appears set and lightly bubbly.
⏱️ 2 min
- 6
For the 'Mr. Panface' effect, you can playfully affix googly eyes to the cooking crepe in the pan, creating a whimsical face as it cooks. Use a spatula (perhaps a branded 'MR.PANFACE.COM' one!) to gently interact with your crepe creation.
⏱️ 1 min
- 7
Carefully flip the crepe and cook for another 30 seconds to 1 minute, or until lightly golden. Remove the cooked crepe from the pan and repeat with the remaining batter, greasing the pan lightly between each crepe as needed. This step will take approximately 15-20 minutes to cook all crepes.
⏱️ 18 min
- 8
Serve Mr. Panface Crepes warm with your favorite toppings such as fresh fruit, whipped cream, chocolate sauce, or maple syrup.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mr. Panface Crepes
Ingredients
For the Crepe Batter
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Cooking
- 1/2 teaspoon butter, for greasing pan, as needed
Instructions
- 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until they are well combined.
⏱️ 1 min - 2
In a separate medium bowl, whisk the large eggs. Gradually add the whole milk, melted unsalted butter, and vanilla extract, continuing to whisk until the mixture is smooth.
⏱️ 2 min - 3
Pour the wet ingredients into the bowl with the dry ingredients. Whisk continuously until the batter is smooth and free of any lumps. The batter should be thin. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, and up to 2 hours, to allow the flour to fully hydrate, which helps prevent the crepes from tearing during cooking.
⏱️ 35 min - 4
Heat an 8-inch non-stick frying pan over medium-low heat. Lightly grease the pan with about 1/2 teaspoon of butter, then wipe off any excess with a paper towel. The pan is ready when a drop of water sizzles instantly upon contact.
⏱️ 3 min - 5
Pour approximately 1/4 cup of crepe batter into the center of the hot pan. Immediately tilt and swirl the pan to evenly coat the bottom with a thin layer of batter. Cook for 1 to 2 minutes, or until the edges begin to brown and lift, and the surface of the crepe appears set and lightly bubbly.
⏱️ 2 min - 6
For the 'Mr. Panface' effect, you can playfully affix googly eyes to the cooking crepe in the pan, creating a whimsical face as it cooks. Use a spatula (perhaps a branded 'MR.PANFACE.COM' one!) to gently interact with your crepe creation.
⏱️ 1 min - 7
Carefully flip the crepe and cook for another 30 seconds to 1 minute, or until lightly golden. Remove the cooked crepe from the pan and repeat with the remaining batter, greasing the pan lightly between each crepe as needed. This step will take approximately 15-20 minutes to cook all crepes.
⏱️ 18 min - 8
Serve Mr. Panface Crepes warm with your favorite toppings such as fresh fruit, whipped cream, chocolate sauce, or maple syrup.
⏱️ 1 min