Layered Baked Spaghetti with Alfredo and Meat Sauce
Layered Baked Spaghetti with Alfredo and Meat Sauce
Ingredients
For the Layered Baked Spaghetti
- 1 jar Alfredo pasta sauce, 15 ounce, such as Classico Di Sorrento Roasted Garlic Alfredo
- 1 pound spaghetti, cooked according to package directions
- 1 pound ground beef, 80/20 lean
- 1 jar marinara sauce, 24 ounce, or other red spaghetti sauce
- 2 cups shredded mozzarella cheese
Instructions
- 1
Preheat your oven to 350°F. Pour the entire jar of Alfredo pasta sauce into the bottom of a 9x13 inch baking dish, spreading it evenly to create a base layer.
⏱️ 2 min•🌡️ 350
- 2
Add the cooked spaghetti noodles on top of the Alfredo sauce. Using a spatula or tongs, gently mix the spaghetti noodles with the Alfredo sauce until they are well coated.
⏱️ 3 min
- 3
In a large skillet over medium-high heat, brown the ground beef. Once cooked through, drain any excess fat. Stir in the jar of marinara sauce with the browned ground beef and mix well to combine.
⏱️ 10 min
- 4
Pour the meat sauce mixture evenly over the Alfredo-coated spaghetti in the baking dish, forming a distinct layer.
⏱️ 2 min
- 5
Generously cover the top of the meat sauce layer with the shredded mozzarella cheese.
⏱️ 1 min
- 6
Place the baking dish into the preheated oven and bake for 20 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
⏱️ 25 min•🌡️ 350
- 7
Remove the baked spaghetti from the oven. Let it cool slightly for about 5 minutes before cutting into portions and serving, allowing the layers to set.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Layered Baked Spaghetti with Alfredo and Meat Sauce
Ingredients
For the Layered Baked Spaghetti
- 1 jar Alfredo pasta sauce, 15 ounce, such as Classico Di Sorrento Roasted Garlic Alfredo
- 1 pound spaghetti, cooked according to package directions
- 1 pound ground beef, 80/20 lean
- 1 jar marinara sauce, 24 ounce, or other red spaghetti sauce
- 2 cups shredded mozzarella cheese
Instructions
- 1
Preheat your oven to 350°F. Pour the entire jar of Alfredo pasta sauce into the bottom of a 9x13 inch baking dish, spreading it evenly to create a base layer.
⏱️ 2 min•🌡️ 350 - 2
Add the cooked spaghetti noodles on top of the Alfredo sauce. Using a spatula or tongs, gently mix the spaghetti noodles with the Alfredo sauce until they are well coated.
⏱️ 3 min - 3
In a large skillet over medium-high heat, brown the ground beef. Once cooked through, drain any excess fat. Stir in the jar of marinara sauce with the browned ground beef and mix well to combine.
⏱️ 10 min - 4
Pour the meat sauce mixture evenly over the Alfredo-coated spaghetti in the baking dish, forming a distinct layer.
⏱️ 2 min - 5
Generously cover the top of the meat sauce layer with the shredded mozzarella cheese.
⏱️ 1 min - 6
Place the baking dish into the preheated oven and bake for 20 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
⏱️ 25 min•🌡️ 350 - 7
Remove the baked spaghetti from the oven. Let it cool slightly for about 5 minutes before cutting into portions and serving, allowing the layers to set.
⏱️ 5 min