Savory Ground Beef & Napa Cabbage Stir-Fry
Savory Ground Beef & Napa Cabbage Stir-Fry
Ingredients
For the Stir-Fry
- 1 pound ground beef
- 1/2 head Napa cabbage, chopped
- 2 cups fresh spinach, or bok choy
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
For the Sauce
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup beef broth
- 1 teaspoon cornstarch
For Garnish
- 3 green onions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, beef broth, and cornstarch until well combined. Set the sauce aside.
⏱️ 2 min
- 2
Heat a large wok or skillet over high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned. Drain any excess fat from the skillet if needed.
⏱️ 3 min
- 3
Add the minced garlic and grated ginger to the skillet with the ground beef. Stir-fry for 30 seconds until fragrant.
⏱️ 1 min
- 4
Add the chopped Napa cabbage and sliced red bell pepper to the skillet. Cook for 3 to 4 minutes, stirring frequently, until the cabbage begins to wilt but still retains some crispness.
⏱️ 4 min
- 5
Add the fresh spinach (or bok choy) to the skillet. Pour the prepared sauce over the beef and vegetables.
⏱️ 1 min
- 6
Toss constantly for 1 to 2 minutes, allowing the sauce to thicken and evenly coat all the ingredients.
⏱️ 2 min
- 7
Remove the stir-fry from the heat. Garnish with sliced green onions and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Ground Beef & Napa Cabbage Stir-Fry
For the Stir-Fry
- 1 pound ground beef
- 1/2 head Napa cabbage, chopped
- 2 cups fresh spinach, or bok choy
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
For the Sauce
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup beef broth
- 1 teaspoon cornstarch
For Garnish
- 3 green onions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, beef broth, and cornstarch until well combined. Set the sauce aside.
⏱️ 2 min - 2
Heat a large wok or skillet over high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned. Drain any excess fat from the skillet if needed.
⏱️ 3 min - 3
Add the minced garlic and grated ginger to the skillet with the ground beef. Stir-fry for 30 seconds until fragrant.
⏱️ 1 min - 4
Add the chopped Napa cabbage and sliced red bell pepper to the skillet. Cook for 3 to 4 minutes, stirring frequently, until the cabbage begins to wilt but still retains some crispness.
⏱️ 4 min - 5
Add the fresh spinach (or bok choy) to the skillet. Pour the prepared sauce over the beef and vegetables.
⏱️ 1 min - 6
Toss constantly for 1 to 2 minutes, allowing the sauce to thicken and evenly coat all the ingredients.
⏱️ 2 min - 7
Remove the stir-fry from the heat. Garnish with sliced green onions and serve immediately.
⏱️ 1 min