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Preheat your oven to 350°F. Line a baking dish with parchment paper, ensuring the paper extends slightly over the edges for easy removal.

In a large mixing bowl, combine the vanilla Greek yogurt, eggs, and cornstarch.

Whisk the ingredients vigorously until the mixture is completely smooth, creamy, and well-combined, with no lumps of cornstarch remaining.

Carefully pour the creamy mixture into the prepared baking dish.

Bake in the preheated oven for approximately 1 hour, or until the French Toast Cloud is golden brown on top and cooked through. A knife inserted into the center should come out clean.

Remove the baking dish from the oven and let it cool slightly before serving. Dust with powdered sugar and drizzle with caramel sauce, if desired.


Preheat your oven to 350°F. Line a baking dish with parchment paper, ensuring the paper extends slightly over the edges for easy removal.

In a large mixing bowl, combine the vanilla Greek yogurt, eggs, and cornstarch.

Whisk the ingredients vigorously until the mixture is completely smooth, creamy, and well-combined, with no lumps of cornstarch remaining.

Carefully pour the creamy mixture into the prepared baking dish.

Bake in the preheated oven for approximately 1 hour, or until the French Toast Cloud is golden brown on top and cooked through. A knife inserted into the center should come out clean.

Remove the baking dish from the oven and let it cool slightly before serving. Dust with powdered sugar and drizzle with caramel sauce, if desired.
