Honey Garlic Pork Tenderloin
Honey Garlic Pork Tenderloin
Ingredients
- 2 pounds pork tenderloin, or two smaller tenderloins
- 1 bottle honey garlic sauce, 18-20 ounces, store-bought
- 1 yellow onion, small, thinly sliced
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/2 cup low-sodium chicken broth, or water
- as needed cooking spray
- as needed fresh herbs, for garnish
Instructions
- 1
Lightly spray the slow cooker insert with cooking spray to prevent sticking.
⏱️ 1 min
- 2
Place the pork tenderloin (or two smaller tenderloins) into the prepared slow cooker.
⏱️ 1 min
- 3
Pour the entire bottle of honey garlic sauce over the pork tenderloin, ensuring it is well coated.
⏱️ 2 min
- 4
Add the thinly sliced yellow onion to the slow cooker, distributing it around the pork.
⏱️ 2 min
- 5
Add the minced garlic (or garlic powder) to the slow cooker.
⏱️ 1 min
- 6
Pour the low-sodium chicken broth (or water) into the slow cooker.
⏱️ 1 min
- 7
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the pork tenderloin is very tender and easily shreds with a fork. Cooking times may vary based on your slow cooker.
⏱️ 240 min
- 8
Once cooked, carefully remove the pork tenderloin from the slow cooker and place it on a cutting board. Using two forks, shred the cooked pork into small pieces.
⏱️ 5 min
- 9
Return the shredded pork to the slow cooker and stir it into the honey garlic sauce, ensuring all the pork is coated. Serve warm, garnished with fresh herbs as desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Garlic Pork Tenderloin
- 2 pounds pork tenderloin, or two smaller tenderloins
- 1 bottle honey garlic sauce, 18-20 ounces, store-bought
- 1 yellow onion, small, thinly sliced
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/2 cup low-sodium chicken broth, or water
- as needed cooking spray
- as needed fresh herbs, for garnish
Instructions
- 1
Lightly spray the slow cooker insert with cooking spray to prevent sticking.
⏱️ 1 min - 2
Place the pork tenderloin (or two smaller tenderloins) into the prepared slow cooker.
⏱️ 1 min - 3
Pour the entire bottle of honey garlic sauce over the pork tenderloin, ensuring it is well coated.
⏱️ 2 min - 4
Add the thinly sliced yellow onion to the slow cooker, distributing it around the pork.
⏱️ 2 min - 5
Add the minced garlic (or garlic powder) to the slow cooker.
⏱️ 1 min - 6
Pour the low-sodium chicken broth (or water) into the slow cooker.
⏱️ 1 min - 7
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the pork tenderloin is very tender and easily shreds with a fork. Cooking times may vary based on your slow cooker.
⏱️ 240 min - 8
Once cooked, carefully remove the pork tenderloin from the slow cooker and place it on a cutting board. Using two forks, shred the cooked pork into small pieces.
⏱️ 5 min - 9
Return the shredded pork to the slow cooker and stir it into the honey garlic sauce, ensuring all the pork is coated. Serve warm, garnished with fresh herbs as desired.
⏱️ 2 min