Candied Bacon Crackers
Candied Bacon Crackers
Ingredients
For the Candied Bacon Crackers
- 8 slices thick-cut bacon, cut into thirds
- 24 Club crackers
- 1/2 cup dark brown sugar
- 1/4 cup pure maple syrup
Instructions
- 1
Preheat the oven to 250 degrees Fahrenheit.
⏱️ 5 min•🌡️ 250
- 2
Prepare the bacon by cutting each thick-cut slice into three approximately 3-inch strips.
⏱️ 5 min
- 3
Arrange Club crackers in a single layer on a baking sheet fitted with a cooling rack. The cooling rack allows for air circulation and helps rendered bacon fat to drip below.
⏱️ 2 min
- 4
Lay one strip of the cut bacon on top of each cracker.
⏱️ 2 min
- 5
Generously sprinkle dark brown sugar over each bacon-topped cracker.
⏱️ 2 min
- 6
Drizzle pure maple syrup over each piece, ensuring each cracker and bacon strip is coated.
⏱️ 2 min
- 7
Carefully place the baking sheet into the preheated oven and bake for one hour.
⏱️ 60 min•🌡️ 250
- 8
Remove from the oven. The bacon will be crispy and caramelized, and the rendered bacon fat combined with the sugar and syrup will have absorbed into the crackers, creating a sweet and salty treat. Serve warm or at room temperature.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Candied Bacon Crackers
Ingredients
For the Candied Bacon Crackers
- 8 slices thick-cut bacon, cut into thirds
- 24 Club crackers
- 1/2 cup dark brown sugar
- 1/4 cup pure maple syrup
Instructions
- 1
Preheat the oven to 250 degrees Fahrenheit.
⏱️ 5 min•🌡️ 250 - 2
Prepare the bacon by cutting each thick-cut slice into three approximately 3-inch strips.
⏱️ 5 min - 3
Arrange Club crackers in a single layer on a baking sheet fitted with a cooling rack. The cooling rack allows for air circulation and helps rendered bacon fat to drip below.
⏱️ 2 min - 4
Lay one strip of the cut bacon on top of each cracker.
⏱️ 2 min - 5
Generously sprinkle dark brown sugar over each bacon-topped cracker.
⏱️ 2 min - 6
Drizzle pure maple syrup over each piece, ensuring each cracker and bacon strip is coated.
⏱️ 2 min - 7
Carefully place the baking sheet into the preheated oven and bake for one hour.
⏱️ 60 min•🌡️ 250 - 8
Remove from the oven. The bacon will be crispy and caramelized, and the rendered bacon fat combined with the sugar and syrup will have absorbed into the crackers, creating a sweet and salty treat. Serve warm or at room temperature.
⏱️ 1 min