Healthy Edible Cookie Dough
Healthy Edible Cookie Dough
Ingredients
- 1/2 cup rolled oats
- 1/4 cup peanut butter
- 1 tablespoon maple syrup, to 2 tablespoons
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk, to 2 tablespoons
- 1 pinch salt
- 1/4 cup chocolate chips, or to taste
Instructions
- 1
Add the rolled oats to a blender. Blend until the oats are finely ground into a flour-like consistency.
⏱️ 2 min
- 2
Pour the oat flour into a medium-sized mixing bowl.
⏱️ 1 min
- 3
Add the peanut butter, maple syrup, vanilla extract, milk, and salt to the bowl with the oat flour.
⏱️ 2 min
- 4
Add the chocolate chips to the bowl.
⏱️ 1 min
- 5
Stir all ingredients together thoroughly with a spoon or spatula until well combined and a dough-like consistency forms. If the mixture is too dry, add a little more milk, 1/2 teaspoon at a time, until the desired consistency is reached. If it's too wet, add a tiny bit more oat flour.
⏱️ 3 min
- 6
Serve immediately and enjoy your healthy edible cookie dough. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy Edible Cookie Dough
- 1/2 cup rolled oats
- 1/4 cup peanut butter
- 1 tablespoon maple syrup, to 2 tablespoons
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk, to 2 tablespoons
- 1 pinch salt
- 1/4 cup chocolate chips, or to taste
Instructions
- 1
Add the rolled oats to a blender. Blend until the oats are finely ground into a flour-like consistency.
⏱️ 2 min - 2
Pour the oat flour into a medium-sized mixing bowl.
⏱️ 1 min - 3
Add the peanut butter, maple syrup, vanilla extract, milk, and salt to the bowl with the oat flour.
⏱️ 2 min - 4
Add the chocolate chips to the bowl.
⏱️ 1 min - 5
Stir all ingredients together thoroughly with a spoon or spatula until well combined and a dough-like consistency forms. If the mixture is too dry, add a little more milk, 1/2 teaspoon at a time, until the desired consistency is reached. If it's too wet, add a tiny bit more oat flour.
⏱️ 3 min - 6
Serve immediately and enjoy your healthy edible cookie dough. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
⏱️ 1 min