Viral Onion Ring Bacon Cheeseburger Wrap
Viral Onion Ring Bacon Cheeseburger Wrap
Ingredients
For the Onion Ring Wrap
- 8 ounces Meijer Mild Cheddar Jack cheese, shredded
- 1 sweet onion, large, thinly sliced into rings
For the Seasoned Beef
- 1 tablespoon avocado oil
- 1 pound Fresh from Meijer 80/20 ground chuck
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon Worcestershire sauce
For the Special Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
For Serving
- romaine lettuce leaves
- 1 tomato, sliced
- dill sandwich pickle slices
- 4 slices cooked bacon
- parchment paper, as needed
Instructions
- 1
Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Evenly spread the shredded Cheddar Jack cheese into a rectangle on the prepared baking sheet. Arrange the onion rings in a single layer over the cheese.
⏱️ 5 min
- 3
Bake for 18–20 minutes, or until the cheese is melted and the edges are golden brown and crispy.
⏱️ 20 min•🌡️ 400
- 4
Remove the onion ring wrap from the oven and let cool for 5–10 minutes, or until sturdy enough to handle.
⏱️ 10 min
- 5
While the onion ring wrap cools, heat the avocado oil in a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned.
⏱️ 8 min
- 6
Drain any excess grease from the cooked beef, then stir in the kosher salt, black pepper, and Worcestershire sauce. Set aside.
⏱️ 2 min
- 7
In a small bowl, whisk together the mayonnaise and ketchup until smooth to create the special sauce.
⏱️ 2 min
- 8
Starting along one short side of the cooled onion ring wrap, layer the romaine lettuce leaves, tomato slices, dill pickle slices, cooked bacon, seasoned beef, and a generous drizzle of the special sauce.
⏱️ 8 min
- 9
Carefully roll the wrap tightly. Transfer it to a clean sheet of parchment paper and wrap it snugly to help hold its shape.
⏱️ 3 min
- 10
Slice the wrap in half and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Onion Ring Bacon Cheeseburger Wrap
For the Onion Ring Wrap
- 8 ounces Meijer Mild Cheddar Jack cheese, shredded
- 1 sweet onion, large, thinly sliced into rings
For the Seasoned Beef
- 1 tablespoon avocado oil
- 1 pound Fresh from Meijer 80/20 ground chuck
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon Worcestershire sauce
For the Special Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
For Serving
- romaine lettuce leaves
- 1 tomato, sliced
- dill sandwich pickle slices
- 4 slices cooked bacon
- parchment paper, as needed
Instructions
- 1
Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Evenly spread the shredded Cheddar Jack cheese into a rectangle on the prepared baking sheet. Arrange the onion rings in a single layer over the cheese.
⏱️ 5 min - 3
Bake for 18–20 minutes, or until the cheese is melted and the edges are golden brown and crispy.
⏱️ 20 min•🌡️ 400 - 4
Remove the onion ring wrap from the oven and let cool for 5–10 minutes, or until sturdy enough to handle.
⏱️ 10 min - 5
While the onion ring wrap cools, heat the avocado oil in a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned.
⏱️ 8 min - 6
Drain any excess grease from the cooked beef, then stir in the kosher salt, black pepper, and Worcestershire sauce. Set aside.
⏱️ 2 min - 7
In a small bowl, whisk together the mayonnaise and ketchup until smooth to create the special sauce.
⏱️ 2 min - 8
Starting along one short side of the cooled onion ring wrap, layer the romaine lettuce leaves, tomato slices, dill pickle slices, cooked bacon, seasoned beef, and a generous drizzle of the special sauce.
⏱️ 8 min - 9
Carefully roll the wrap tightly. Transfer it to a clean sheet of parchment paper and wrap it snugly to help hold its shape.
⏱️ 3 min - 10
Slice the wrap in half and serve immediately.
⏱️ 2 min