TJ's Sweet Potato Chili Tortilla Chips
Trader Joe'sTJ's Sweet Potato Chili Tortilla Chips
Ingredients
- 1 package Trader Joe's sweet potato tortillas, (8 tortillas)
- 2 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt, or to taste
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 375
- 2
Stack the Trader Joe's sweet potato tortillas and cut them into 6-8 wedges each, similar to how you would cut a pizza. You should have roughly 48-64 chips.
⏱️ 3 min
- 3
In a large bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, and sea salt. Whisk until well combined.
⏱️ 2 min
- 4
Add the tortilla wedges to the bowl with the seasoning mixture. Toss gently with your hands or a spatula until all the chips are evenly coated. Ensure each chip gets some of that delicious spice blend!
⏱️ 3 min
- 5
Spread the seasoned tortilla wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping too much to ensure even crisping. You may need to use two baking sheets.
⏱️ 2 min
- 6
Bake for 15-20 minutes, or until the chips are golden brown and crispy. Halfway through baking (around 8-10 minutes), flip the chips to ensure even browning and crispness on both sides.
⏱️ 20 min•🌡️ 375
- 7
Remove from the oven and let cool on the baking sheet for a few minutes. They will crisp up further as they cool. Serve immediately with your favorite Trader Joe's dip, like salsa, guacamole, or even a dollop of sour cream.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Sweet Potato Chili Tortilla Chips
Ingredients
- 1 package Trader Joe's sweet potato tortillas, (8 tortillas)
- 2 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt, or to taste
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 375 - 2
Stack the Trader Joe's sweet potato tortillas and cut them into 6-8 wedges each, similar to how you would cut a pizza. You should have roughly 48-64 chips.
⏱️ 3 min - 3
In a large bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, and sea salt. Whisk until well combined.
⏱️ 2 min - 4
Add the tortilla wedges to the bowl with the seasoning mixture. Toss gently with your hands or a spatula until all the chips are evenly coated. Ensure each chip gets some of that delicious spice blend!
⏱️ 3 min - 5
Spread the seasoned tortilla wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping too much to ensure even crisping. You may need to use two baking sheets.
⏱️ 2 min - 6
Bake for 15-20 minutes, or until the chips are golden brown and crispy. Halfway through baking (around 8-10 minutes), flip the chips to ensure even browning and crispness on both sides.
⏱️ 20 min•🌡️ 375 - 7
Remove from the oven and let cool on the baking sheet for a few minutes. They will crisp up further as they cool. Serve immediately with your favorite Trader Joe's dip, like salsa, guacamole, or even a dollop of sour cream.