Trader Joe's One-Pan Dumpling Soup
Trader Joe's One-Pan Dumpling Soup
Ingredients
For the Soup Base
- 13 1/2 fluid ounces full-fat coconut milk
- 3 tablespoons Trader Joe's Soyaki sauce
- 3 1/4 ounces red curry paste, (about 80% of a standard 4 oz jar)
- 3 garlic, cloves, minced
- 5 ounces fresh spinach
- 16 ounces frozen chicken gyoza potstickers, (1 bag, or similar frozen dumplings)
For Garnish
- 1/4 cup green onions, chopped
- 2 tablespoons Trader Joe's Chili Onion Crunch, for serving
Instructions
- 1
Preheat your oven to 375°F. Select a 9x13 inch baking dish or similar oven-safe dish.
⏱️ 5 min•🌡️ 375
- 2
Pour the full-fat coconut milk into the baking dish. Add the Soyaki sauce, red curry paste, and minced garlic.
⏱️ 2 min
- 3
Whisk all the liquid ingredients and garlic together until well combined and the red curry paste is fully incorporated.
⏱️ 2 min
- 4
Add the fresh spinach to the sauce mixture. Stir gently until the spinach is coated and begins to slightly wilt.
⏱️ 2 min
- 5
Carefully arrange the frozen dumplings in a single layer in the baking dish, ensuring they are submerged in the sauce as much as possible.
⏱️ 3 min
- 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 7
Bake in the preheated oven for 35 minutes, or until the dumplings are fully cooked through and the sauce is bubbly. The dumplings should be tender and heated through.
⏱️ 35 min•🌡️ 375
- 8
Carefully remove the baking dish from the oven. Let it cool for a few minutes before serving to allow the sauce to settle and thicken slightly.
⏱️ 5 min
- 9
Garnish generously with chopped green onions and a dollop of Trader Joe's Chili Onion Crunch before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe's One-Pan Dumpling Soup
Ingredients
For the Soup Base
- 13 1/2 fluid ounces full-fat coconut milk
- 3 tablespoons Trader Joe's Soyaki sauce
- 3 1/4 ounces red curry paste, (about 80% of a standard 4 oz jar)
- 3 garlic, cloves, minced
- 5 ounces fresh spinach
- 16 ounces frozen chicken gyoza potstickers, (1 bag, or similar frozen dumplings)
For Garnish
- 1/4 cup green onions, chopped
- 2 tablespoons Trader Joe's Chili Onion Crunch, for serving
Instructions
- 1
Preheat your oven to 375°F. Select a 9x13 inch baking dish or similar oven-safe dish.
⏱️ 5 min•🌡️ 375 - 2
Pour the full-fat coconut milk into the baking dish. Add the Soyaki sauce, red curry paste, and minced garlic.
⏱️ 2 min - 3
Whisk all the liquid ingredients and garlic together until well combined and the red curry paste is fully incorporated.
⏱️ 2 min - 4
Add the fresh spinach to the sauce mixture. Stir gently until the spinach is coated and begins to slightly wilt.
⏱️ 2 min - 5
Carefully arrange the frozen dumplings in a single layer in the baking dish, ensuring they are submerged in the sauce as much as possible.
⏱️ 3 min - 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 7
Bake in the preheated oven for 35 minutes, or until the dumplings are fully cooked through and the sauce is bubbly. The dumplings should be tender and heated through.
⏱️ 35 min•🌡️ 375 - 8
Carefully remove the baking dish from the oven. Let it cool for a few minutes before serving to allow the sauce to settle and thicken slightly.
⏱️ 5 min - 9
Garnish generously with chopped green onions and a dollop of Trader Joe's Chili Onion Crunch before serving.
⏱️ 1 min