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Heat olive oil in a large skillet or Dutch oven over medium-high heat.

Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

Add the chopped onion and cook until softened, about 3-4 minutes.

Stir in the minced garlic, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.

Add the diced sweet potatoes and broccoli florets to the skillet. Stir to combine with the beef mixture.

Pour in the water and add the diced tomatoes. Bring to a simmer.

Cover the skillet, reduce heat to medium-low, and simmer for 15-20 minutes, or until the sweet potatoes are tender and the broccoli is bright green and tender-crisp. Stir occasionally.

Taste and adjust seasoning if needed. Serve hot.


Heat olive oil in a large skillet or Dutch oven over medium-high heat.

Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

Add the chopped onion and cook until softened, about 3-4 minutes.

Stir in the minced garlic, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.

Add the diced sweet potatoes and broccoli florets to the skillet. Stir to combine with the beef mixture.

Pour in the water and add the diced tomatoes. Bring to a simmer.

Cover the skillet, reduce heat to medium-low, and simmer for 15-20 minutes, or until the sweet potatoes are tender and the broccoli is bright green and tender-crisp. Stir occasionally.

Taste and adjust seasoning if needed. Serve hot.
