Ground Beef and Sweet Potato Skillet
Ground Beef and Sweet Potato Skillet
Ingredients
For the Skillet
- 1 pound ground beef
- 2 medium sweet potato, peeled and diced into 1/2-inch cubes
- 1 medium onion, chopped
- 2 cups broccoli florets
- 1 cup tomatoes, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 cup water
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
⏱️ 2 min
- 2
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
⏱️ 7 min
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
⏱️ 4 min
- 4
Stir in the minced garlic, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
⏱️ 1 min
- 5
Add the diced sweet potatoes and broccoli florets to the skillet. Stir to combine with the beef mixture.
⏱️ 2 min
- 6
Pour in the water and add the diced tomatoes. Bring to a simmer.
⏱️ 2 min
- 7
Cover the skillet, reduce heat to medium-low, and simmer for 15-20 minutes, or until the sweet potatoes are tender and the broccoli is bright green and tender-crisp. Stir occasionally.
⏱️ 20 min
- 8
Taste and adjust seasoning if needed. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ground Beef and Sweet Potato Skillet
Ingredients
For the Skillet
- 1 pound ground beef
- 2 medium sweet potato, peeled and diced into 1/2-inch cubes
- 1 medium onion, chopped
- 2 cups broccoli florets
- 1 cup tomatoes, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 cup water
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
⏱️ 2 min - 2
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
⏱️ 7 min - 3
Add the chopped onion and cook until softened, about 3-4 minutes.
⏱️ 4 min - 4
Stir in the minced garlic, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
⏱️ 1 min - 5
Add the diced sweet potatoes and broccoli florets to the skillet. Stir to combine with the beef mixture.
⏱️ 2 min - 6
Pour in the water and add the diced tomatoes. Bring to a simmer.
⏱️ 2 min - 7
Cover the skillet, reduce heat to medium-low, and simmer for 15-20 minutes, or until the sweet potatoes are tender and the broccoli is bright green and tender-crisp. Stir occasionally.
⏱️ 20 min - 8
Taste and adjust seasoning if needed. Serve hot.
⏱️ 1 min