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In a large bowl, combine the diced avocado, diced cucumber, sliced red onion, and chopped cilantro. If you love a bit of heat, toss in some finely chopped red chili to your liking.

In a small bowl or jar, whisk together the Dijon mustard, dried basil, apple cider vinegar or sherry vinegar, olive oil, and fresh lemon juice until smooth and emulsified.

Drizzle the prepared dressing over the salad ingredients in the large bowl and gently toss to coat. Serve immediately to enjoy the vibrant, fresh flavors!


In a large bowl, combine the diced avocado, diced cucumber, sliced red onion, and chopped cilantro. If you love a bit of heat, toss in some finely chopped red chili to your liking.

In a small bowl or jar, whisk together the Dijon mustard, dried basil, apple cider vinegar or sherry vinegar, olive oil, and fresh lemon juice until smooth and emulsified.

Drizzle the prepared dressing over the salad ingredients in the large bowl and gently toss to coat. Serve immediately to enjoy the vibrant, fresh flavors!
