The Jennifer Aniston Salad
The Jennifer Aniston Salad
Ingredients
For the Salad
- 1 can chickpeas, 15-ounce, rinsed and drained
- 1 cup quinoa, uncooked, boiled in bone broth
- 1 cucumber, medium, chopped
- 1/4 cup red onion, finely chopped
- 2 green onions, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup mint, fresh, chopped
- 1/4 cup pistachios, chopped
- 1/2 cup feta cheese, crumbled
For the Dressing
- 2 lemons, juiced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Cook the quinoa according to package directions, using bone broth instead of water for added flavor. Once cooked, let it cool slightly.
⏱️ 15 min
- 2
In a large mixing bowl, combine the rinsed and drained chickpeas and the cooled quinoa.
⏱️ 2 min
- 3
Add the chopped cucumber, finely chopped red onion, sliced green onions, chopped fresh parsley, and chopped fresh mint to the bowl.
⏱️ 5 min
- 4
Stir in the chopped pistachios for a delightful crunch.
⏱️ 1 min
- 5
Gently fold in the crumbled feta cheese.
⏱️ 1 min
- 6
For the dressing, squeeze the juice from two lemons directly over the salad ingredients, ensuring to strain out any seeds.
⏱️ 2 min
- 7
Drizzle the extra virgin olive oil over the salad.
⏱️ 1 min
- 8
Season generously with salt and freshly ground black pepper to taste.
⏱️ 1 min
- 9
Mix all the ingredients together thoroughly until well combined and the dressing is evenly distributed.
⏱️ 2 min
- 10
Serve immediately and enjoy this refreshing and satisfying Jennifer Aniston Salad!
Kitchen Tools
Nutrition Facts (per serving)
The Jennifer Aniston Salad
For the Salad
- 1 can chickpeas, 15-ounce, rinsed and drained
- 1 cup quinoa, uncooked, boiled in bone broth
- 1 cucumber, medium, chopped
- 1/4 cup red onion, finely chopped
- 2 green onions, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup mint, fresh, chopped
- 1/4 cup pistachios, chopped
- 1/2 cup feta cheese, crumbled
For the Dressing
- 2 lemons, juiced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Cook the quinoa according to package directions, using bone broth instead of water for added flavor. Once cooked, let it cool slightly.
⏱️ 15 min - 2
In a large mixing bowl, combine the rinsed and drained chickpeas and the cooled quinoa.
⏱️ 2 min - 3
Add the chopped cucumber, finely chopped red onion, sliced green onions, chopped fresh parsley, and chopped fresh mint to the bowl.
⏱️ 5 min - 4
Stir in the chopped pistachios for a delightful crunch.
⏱️ 1 min - 5
Gently fold in the crumbled feta cheese.
⏱️ 1 min - 6
For the dressing, squeeze the juice from two lemons directly over the salad ingredients, ensuring to strain out any seeds.
⏱️ 2 min - 7
Drizzle the extra virgin olive oil over the salad.
⏱️ 1 min - 8
Season generously with salt and freshly ground black pepper to taste.
⏱️ 1 min - 9
Mix all the ingredients together thoroughly until well combined and the dressing is evenly distributed.
⏱️ 2 min - 10
Serve immediately and enjoy this refreshing and satisfying Jennifer Aniston Salad!