Roasted Bacon Brussels Sprouts with Honey Balsamic Glaze
Roasted Bacon Brussels Sprouts with Honey Balsamic Glaze
Ingredients
- 2 pounds Brussels sprouts, fresh, trimmed and halved
- 1/4 cup olive oil, plus more for pan
- 1 pound bacon, chopped
- salt, to taste
- black pepper, freshly ground, to taste
- 1 tablespoon honey, or to taste
- 2 tablespoons balsamic glaze, or to taste
Instructions
- 1
Preheat your oven to 425°F. Place a large baking sheet into the oven while it preheats to get it hot.
⏱️ 10 min•🌡️ 425
- 2
Wash and thoroughly dry the Brussels sprouts. Trim off the tough ends and cut each sprout in half. Place the halved Brussels sprouts in a large bowl. Drizzle with 1/4 cup of olive oil and toss to coat evenly.
⏱️ 5 min
- 3
Carefully remove the hot baking sheet from the oven. Drizzle a small amount of additional olive oil onto the hot pan and spread it around. Pour the olive oil-coated Brussels sprouts onto the hot pan, ensuring the cut side of each sprout is facing down for optimal caramelization. Roast for 20 minutes.
⏱️ 20 min•🌡️ 425
- 4
While the Brussels sprouts are roasting, chop the bacon into small pieces. Cook the bacon in a large skillet over medium heat until it is crispy. Drain excess grease and set the bacon aside.
⏱️ 10 min
- 5
After 20 minutes, check the Brussels sprouts. For extra crispiness, you can broil them for 2 to 3 minutes, watching carefully to prevent burning.
⏱️ 3 min
- 6
Transfer the roasted Brussels sprouts to a serving dish. Add about half of the cooked, crispy bacon on top. Season generously with salt and freshly ground black pepper. Drizzle with 1 tablespoon of honey and 2 tablespoons of balsamic glaze. Toss all ingredients together thoroughly. Taste and adjust the amount of honey and balsamic glaze as desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Bacon Brussels Sprouts with Honey Balsamic Glaze
Ingredients
- 2 pounds Brussels sprouts, fresh, trimmed and halved
- 1/4 cup olive oil, plus more for pan
- 1 pound bacon, chopped
- salt, to taste
- black pepper, freshly ground, to taste
- 1 tablespoon honey, or to taste
- 2 tablespoons balsamic glaze, or to taste
Instructions
- 1
Preheat your oven to 425°F. Place a large baking sheet into the oven while it preheats to get it hot.
⏱️ 10 min•🌡️ 425 - 2
Wash and thoroughly dry the Brussels sprouts. Trim off the tough ends and cut each sprout in half. Place the halved Brussels sprouts in a large bowl. Drizzle with 1/4 cup of olive oil and toss to coat evenly.
⏱️ 5 min - 3
Carefully remove the hot baking sheet from the oven. Drizzle a small amount of additional olive oil onto the hot pan and spread it around. Pour the olive oil-coated Brussels sprouts onto the hot pan, ensuring the cut side of each sprout is facing down for optimal caramelization. Roast for 20 minutes.
⏱️ 20 min•🌡️ 425 - 4
While the Brussels sprouts are roasting, chop the bacon into small pieces. Cook the bacon in a large skillet over medium heat until it is crispy. Drain excess grease and set the bacon aside.
⏱️ 10 min - 5
After 20 minutes, check the Brussels sprouts. For extra crispiness, you can broil them for 2 to 3 minutes, watching carefully to prevent burning.
⏱️ 3 min - 6
Transfer the roasted Brussels sprouts to a serving dish. Add about half of the cooked, crispy bacon on top. Season generously with salt and freshly ground black pepper. Drizzle with 1 tablespoon of honey and 2 tablespoons of balsamic glaze. Toss all ingredients together thoroughly. Taste and adjust the amount of honey and balsamic glaze as desired.
⏱️ 2 min