Chopped Bagel Sandwich
Chopped Bagel Sandwich
Ingredients
- 4 everything bagels
- 8 ounces cream cheese, softened
- 1/4 cup pepperoncinis, sliced, plus 1 tablespoon brine
- 2 jalapeños, sliced, seeds removed for less heat
- 8 strips bacon, cooked crispy and crumbled
- 1 cup sharp cheddar cheese, grated
- 1 tablespoon ranch seasoning
Instructions
- 1
Slice each bagel in half horizontally. Toast the bagel halves to your desired crispness and set them aside.
⏱️ 3 min00
- 2
On a large, clean cutting board, place the softened cream cheese in a dollop.
⏱️ 1 min00
- 3
Add the sliced pepperoncinis and their brine, sliced jalapeños, crumbled cooked bacon, grated sharp cheddar cheese, and ranch seasoning to the cutting board alongside the cream cheese.
⏱️ 3 min00
- 4
Using a large chef's knife, begin chopping all the ingredients together on the cutting board. Continue chopping and mixing until all ingredients are finely chopped and evenly combined into a cohesive, spreadable mixture.
⏱️ 7 min00
- 5
Generously spread the prepared chopped filling onto one half of each toasted bagel.
⏱️ 1 min00
- 6
Place the other half of the toasted bagel on top of the filling to form a sandwich. Serve immediately, optionally cutting each sandwich in half for easier handling.
⏱️ 1 min00
Kitchen Tools
Nutrition Facts (per serving)
Chopped Bagel Sandwich
- 4 everything bagels
- 8 ounces cream cheese, softened
- 1/4 cup pepperoncinis, sliced, plus 1 tablespoon brine
- 2 jalapeños, sliced, seeds removed for less heat
- 8 strips bacon, cooked crispy and crumbled
- 1 cup sharp cheddar cheese, grated
- 1 tablespoon ranch seasoning
Instructions
- 1
Slice each bagel in half horizontally. Toast the bagel halves to your desired crispness and set them aside.
⏱️ 3 min00 - 2
On a large, clean cutting board, place the softened cream cheese in a dollop.
⏱️ 1 min00 - 3
Add the sliced pepperoncinis and their brine, sliced jalapeños, crumbled cooked bacon, grated sharp cheddar cheese, and ranch seasoning to the cutting board alongside the cream cheese.
⏱️ 3 min00 - 4
Using a large chef's knife, begin chopping all the ingredients together on the cutting board. Continue chopping and mixing until all ingredients are finely chopped and evenly combined into a cohesive, spreadable mixture.
⏱️ 7 min00 - 5
Generously spread the prepared chopped filling onto one half of each toasted bagel.
⏱️ 1 min00 - 6
Place the other half of the toasted bagel on top of the filling to form a sandwich. Serve immediately, optionally cutting each sandwich in half for easier handling.
⏱️ 1 min00