Spicy Mango Coconut Margarita
Spicy Mango Coconut Margarita
Ingredients
For the Cocktails
- 8 fluid ounces tequila blanco
- 8 fluid ounces fresh mango puree
- 4 fluid ounces coconut cream
- 2 fluid ounces fresh lime juice
- 1 tablespoons agave nectar
- 1/2 jalapeño, thinly sliced, seeds removed for less heat
- as needed ice cubes
For the Rim
- 4 lime wedges, for rimming glasses
- as needed salt, for rimming glasses
- as needed chili powder, for rimming glasses
For Garnish
- 4 mango wedges
- 4 jalapeño slices
Instructions
- 1
Prepare the glass rims: Rub a lime wedge around the rim of each of the four glasses. Combine salt and chili powder on a small plate and dip the rims into the mixture to coat.
⏱️ 3 min - 2
In a cocktail shaker, combine tequila, mango puree, coconut cream, lime juice, agave nectar, and sliced jalapeño. Add ice cubes to fill the shaker.
⏱️ 2 min - 3
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
⏱️ 1 min - 4
Strain the mixture evenly into the prepared glasses filled with fresh ice.
⏱️ 2 min - 5
Garnish each margarita with a mango wedge and a slice of jalapeño.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Mango Coconut Margarita
Ingredients
For the Cocktails
- 8 fluid ounces tequila blanco
- 8 fluid ounces fresh mango puree
- 4 fluid ounces coconut cream
- 2 fluid ounces fresh lime juice
- 1 tablespoons agave nectar
- 1/2 jalapeño, thinly sliced, seeds removed for less heat
- as needed ice cubes
For the Rim
- 4 lime wedges, for rimming glasses
- as needed salt, for rimming glasses
- as needed chili powder, for rimming glasses
For Garnish
- 4 mango wedges
- 4 jalapeño slices
Instructions
- 1
Prepare the glass rims: Rub a lime wedge around the rim of each of the four glasses. Combine salt and chili powder on a small plate and dip the rims into the mixture to coat.
⏱️ 3 min - 2
In a cocktail shaker, combine tequila, mango puree, coconut cream, lime juice, agave nectar, and sliced jalapeño. Add ice cubes to fill the shaker.
⏱️ 2 min - 3
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
⏱️ 1 min - 4
Strain the mixture evenly into the prepared glasses filled with fresh ice.
⏱️ 2 min - 5
Garnish each margarita with a mango wedge and a slice of jalapeño.
⏱️ 1 min