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Prepare the glass rims: Rub a lime wedge around the rim of each of the four glasses. Combine salt and chili powder on a small plate and dip the rims into the mixture to coat.
In a cocktail shaker, combine tequila, mango puree, coconut cream, lime juice, agave nectar, and sliced jalapeño. Add ice cubes to fill the shaker.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain the mixture evenly into the prepared glasses filled with fresh ice.
Garnish each margarita with a mango wedge and a slice of jalapeño.

Prepare the glass rims: Rub a lime wedge around the rim of each of the four glasses. Combine salt and chili powder on a small plate and dip the rims into the mixture to coat.
In a cocktail shaker, combine tequila, mango puree, coconut cream, lime juice, agave nectar, and sliced jalapeño. Add ice cubes to fill the shaker.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain the mixture evenly into the prepared glasses filled with fresh ice.
Garnish each margarita with a mango wedge and a slice of jalapeño.