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Melt 1 tablespoon of butter in a small, microwave-safe bowl.

Add 1 tablespoon of brown sugar and 1 tablespoon of white sugar to the melted butter.

Stir the mixture well with a spoon or whisk until fully combined and smooth.

Add 1/2 teaspoon of vanilla extract and 1 tablespoon of milk to the mixture. Stir again until thoroughly incorporated.

In a separate small bowl, combine 20g of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt.

Add the dry ingredients to the wet ingredients. Mix everything together until a cohesive dough forms. Be careful not to overmix.

Gently fold in 15g of chocolate chips into the dough until evenly distributed.

Transfer the cookie dough into an airfryer-safe bowl or ramekin.

Place the additional 10g of chocolate chips on top of the dough for a nice melted topping.

Airfry the cookie at 180°C for 5-7 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Once baked, carefully remove the cookie from the airfryer. Allow it to cool slightly before serving.

(Optional) For an extra treat, top the warm cookie with a scoop of ice cream and a sprinkle of your favorite sprinkles.


Melt 1 tablespoon of butter in a small, microwave-safe bowl.

Add 1 tablespoon of brown sugar and 1 tablespoon of white sugar to the melted butter.

Stir the mixture well with a spoon or whisk until fully combined and smooth.

Add 1/2 teaspoon of vanilla extract and 1 tablespoon of milk to the mixture. Stir again until thoroughly incorporated.

In a separate small bowl, combine 20g of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt.

Add the dry ingredients to the wet ingredients. Mix everything together until a cohesive dough forms. Be careful not to overmix.

Gently fold in 15g of chocolate chips into the dough until evenly distributed.

Transfer the cookie dough into an airfryer-safe bowl or ramekin.

Place the additional 10g of chocolate chips on top of the dough for a nice melted topping.

Airfry the cookie at 180°C for 5-7 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Once baked, carefully remove the cookie from the airfryer. Allow it to cool slightly before serving.

(Optional) For an extra treat, top the warm cookie with a scoop of ice cream and a sprinkle of your favorite sprinkles.
