Airfried Single Serve Cookie
Airfried Single Serve Cookie
Ingredients
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
- 20 g all-purpose flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 15 g chocolate chips
- 10 g chocolate chips, for topping
- 1 scoop ice cream, optional
- as needed sprinkles, optional
Instructions
- 1
Melt 1 tablespoon of butter in a small, microwave-safe bowl.
⏱️ 1 min
- 2
Add 1 tablespoon of brown sugar and 1 tablespoon of white sugar to the melted butter.
⏱️ 1 min
- 3
Stir the mixture well with a spoon or whisk until fully combined and smooth.
⏱️ 1 min
- 4
Add 1/2 teaspoon of vanilla extract and 1 tablespoon of milk to the mixture. Stir again until thoroughly incorporated.
⏱️ 1 min
- 5
In a separate small bowl, combine 20g of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt.
⏱️ 1 min
- 6
Add the dry ingredients to the wet ingredients. Mix everything together until a cohesive dough forms. Be careful not to overmix.
⏱️ 2 min
- 7
Gently fold in 15g of chocolate chips into the dough until evenly distributed.
⏱️ 1 min
- 8
Transfer the cookie dough into an airfryer-safe bowl or ramekin.
⏱️ 1 min
- 9
Place the additional 10g of chocolate chips on top of the dough for a nice melted topping.
⏱️ 1 min
- 10
Airfry the cookie at 180°C for 5-7 minutes, or until the edges are golden brown and the center is set but still slightly soft.
⏱️ 7 min•🌡️ 180
- 11
Once baked, carefully remove the cookie from the airfryer. Allow it to cool slightly before serving.
⏱️ 1 min
- 12
(Optional) For an extra treat, top the warm cookie with a scoop of ice cream and a sprinkle of your favorite sprinkles.
⏱️ 1 min
Kitchen Tools
Airfried Single Serve Cookie
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
- 20 g all-purpose flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 15 g chocolate chips
- 10 g chocolate chips, for topping
- 1 scoop ice cream, optional
- as needed sprinkles, optional
Instructions
- 1
Melt 1 tablespoon of butter in a small, microwave-safe bowl.
⏱️ 1 min - 2
Add 1 tablespoon of brown sugar and 1 tablespoon of white sugar to the melted butter.
⏱️ 1 min - 3
Stir the mixture well with a spoon or whisk until fully combined and smooth.
⏱️ 1 min - 4
Add 1/2 teaspoon of vanilla extract and 1 tablespoon of milk to the mixture. Stir again until thoroughly incorporated.
⏱️ 1 min - 5
In a separate small bowl, combine 20g of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt.
⏱️ 1 min - 6
Add the dry ingredients to the wet ingredients. Mix everything together until a cohesive dough forms. Be careful not to overmix.
⏱️ 2 min - 7
Gently fold in 15g of chocolate chips into the dough until evenly distributed.
⏱️ 1 min - 8
Transfer the cookie dough into an airfryer-safe bowl or ramekin.
⏱️ 1 min - 9
Place the additional 10g of chocolate chips on top of the dough for a nice melted topping.
⏱️ 1 min - 10
Airfry the cookie at 180°C for 5-7 minutes, or until the edges are golden brown and the center is set but still slightly soft.
⏱️ 7 min•🌡️ 180 - 11
Once baked, carefully remove the cookie from the airfryer. Allow it to cool slightly before serving.
⏱️ 1 min - 12
(Optional) For an extra treat, top the warm cookie with a scoop of ice cream and a sprinkle of your favorite sprinkles.
⏱️ 1 min