One-Pan Satay Ramen with Protein Dumplings
One-Pan Satay Ramen with Protein Dumplings
Ingredients
For the Creamy Satay Sauce
- 1/2 cup creamy peanut butter
- 1 tablespoon chili garlic paste
- 1 tablespoon curry powder
- 13 1/2 fluid ounces full-fat coconut milk, from 1 can
For the Main Dish
- 2 instant ramen noodles, blocks, seasoning packets discarded
- 12 protein dumplings, frozen
For the Garnish
- 1/4 cup green onions, chopped
- 2 tablespoons chili crisp
- 1 teaspoon white sesame seeds
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
In a rectangular baking dish (approximately 9x13 inches), combine the creamy peanut butter, chili garlic paste, curry powder, and full-fat coconut milk. Whisk thoroughly until the mixture is smooth and uniform, forming a creamy satay sauce.
⏱️ 3 min
- 3
Carefully place the two blocks of instant ramen noodles into the prepared satay sauce in the baking dish. Arrange the frozen protein dumplings around and among the noodles, ensuring they are partially submerged in the sauce.
⏱️ 2 min
- 4
Bake the dish in the preheated oven for 10 minutes.
⏱️ 10 min•🌡️ 400
- 5
Remove the baking dish from the oven. Using tongs or a fork, carefully flip the ramen noodles to ensure even cooking and absorption of the sauce. Return the dish to the oven and bake for another 10 minutes, or until the noodles are tender and the dumplings are cooked through.
⏱️ 10 min•🌡️ 400
- 6
Once cooked, remove the dish from the oven. Generously top with freshly chopped green onions, drizzle with chili crisp, and sprinkle with white sesame seeds.
⏱️ 2 min
- 7
Serve hot directly from the pan and enjoy your one-pan satay ramen with protein dumplings.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Satay Ramen with Protein Dumplings
Ingredients
For the Creamy Satay Sauce
- 1/2 cup creamy peanut butter
- 1 tablespoon chili garlic paste
- 1 tablespoon curry powder
- 13 1/2 fluid ounces full-fat coconut milk, from 1 can
For the Main Dish
- 2 instant ramen noodles, blocks, seasoning packets discarded
- 12 protein dumplings, frozen
For the Garnish
- 1/4 cup green onions, chopped
- 2 tablespoons chili crisp
- 1 teaspoon white sesame seeds
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
In a rectangular baking dish (approximately 9x13 inches), combine the creamy peanut butter, chili garlic paste, curry powder, and full-fat coconut milk. Whisk thoroughly until the mixture is smooth and uniform, forming a creamy satay sauce.
⏱️ 3 min - 3
Carefully place the two blocks of instant ramen noodles into the prepared satay sauce in the baking dish. Arrange the frozen protein dumplings around and among the noodles, ensuring they are partially submerged in the sauce.
⏱️ 2 min - 4
Bake the dish in the preheated oven for 10 minutes.
⏱️ 10 min•🌡️ 400 - 5
Remove the baking dish from the oven. Using tongs or a fork, carefully flip the ramen noodles to ensure even cooking and absorption of the sauce. Return the dish to the oven and bake for another 10 minutes, or until the noodles are tender and the dumplings are cooked through.
⏱️ 10 min•🌡️ 400 - 6
Once cooked, remove the dish from the oven. Generously top with freshly chopped green onions, drizzle with chili crisp, and sprinkle with white sesame seeds.
⏱️ 2 min - 7
Serve hot directly from the pan and enjoy your one-pan satay ramen with protein dumplings.
⏱️ 1 min