Apple Impossible Pie
Apple Impossible Pie
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups shredded coconut
- 2 apples, sliced
Instructions
- 1
Preheat the oven to 350°F. Lightly grease a 9-inch pie dish.
⏱️ 10 min•🌡️ 350
- 2
In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Whisk these dry ingredients together thoroughly until they are well combined.
⏱️ 3 min
- 3
To the bowl with the dry ingredients, add the milk, melted butter, vanilla extract, and eggs. Whisk the mixture until just combined, being careful not to overmix. A few small lumps are acceptable.
⏱️ 3 min
- 4
Gently fold in the shredded coconut and sliced apples into the batter. Stir just enough to evenly distribute the coconut and apples throughout the mixture.
⏱️ 2 min
- 5
Pour the entire pie mixture into the prepared 9-inch pie dish.
⏱️ 1 min
- 6
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean, indicating it is set.
⏱️ 55 min•🌡️ 350
- 7
Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the pie to fully set and makes for cleaner slices.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Impossible Pie
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups shredded coconut
- 2 apples, sliced
Instructions
- 1
Preheat the oven to 350°F. Lightly grease a 9-inch pie dish.
⏱️ 10 min•🌡️ 350 - 2
In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Whisk these dry ingredients together thoroughly until they are well combined.
⏱️ 3 min - 3
To the bowl with the dry ingredients, add the milk, melted butter, vanilla extract, and eggs. Whisk the mixture until just combined, being careful not to overmix. A few small lumps are acceptable.
⏱️ 3 min - 4
Gently fold in the shredded coconut and sliced apples into the batter. Stir just enough to evenly distribute the coconut and apples throughout the mixture.
⏱️ 2 min - 5
Pour the entire pie mixture into the prepared 9-inch pie dish.
⏱️ 1 min - 6
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean, indicating it is set.
⏱️ 55 min•🌡️ 350 - 7
Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the pie to fully set and makes for cleaner slices.
⏱️ 60 min