Lebanese Green Almond Salad
Lebanese Green Almond Salad
Ingredients
- 1 1/2 cups green almonds, thinly sliced crosswise
- 1 bunch purslane, rinsed and roughly chopped
- 1 bunch arugula, rinsed
- 1/2 bunch fresh parsley, roughly chopped
- 3 sprigs fresh mint, leaves picked and roughly chopped
- 1/2 red onion, thinly sliced
- 3 tablespoons lemon juice, freshly squeezed
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Prepare the green almonds by rinsing them thoroughly. Using a sharp knife, thinly slice the green almonds crosswise into delicate rings. Set aside.
⏱️ 5 min
- 2
In a large mixing bowl, combine the fresh purslane, arugula, chopped parsley, and chopped mint leaves. Ensure all greens are clean and dry.
⏱️ 5 min
- 3
Add the thinly sliced green almonds and the thinly sliced red onion to the bowl with the greens.
⏱️ 2 min
- 4
Pour the freshly squeezed lemon juice and the extra virgin olive oil over the salad ingredients. Sprinkle with salt.
⏱️ 2 min
- 5
Gently toss all the ingredients thoroughly by hand or with salad tongs until they are well combined and evenly coated with the dressing. Taste and adjust salt if necessary.
⏱️ 5 min
- 6
Serve the Lebanese Green Almond Salad immediately to enjoy its unique tartness, crunch, and fresh, vibrant flavors.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lebanese Green Almond Salad
Ingredients
- 1 1/2 cups green almonds, thinly sliced crosswise
- 1 bunch purslane, rinsed and roughly chopped
- 1 bunch arugula, rinsed
- 1/2 bunch fresh parsley, roughly chopped
- 3 sprigs fresh mint, leaves picked and roughly chopped
- 1/2 red onion, thinly sliced
- 3 tablespoons lemon juice, freshly squeezed
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Prepare the green almonds by rinsing them thoroughly. Using a sharp knife, thinly slice the green almonds crosswise into delicate rings. Set aside.
⏱️ 5 min - 2
In a large mixing bowl, combine the fresh purslane, arugula, chopped parsley, and chopped mint leaves. Ensure all greens are clean and dry.
⏱️ 5 min - 3
Add the thinly sliced green almonds and the thinly sliced red onion to the bowl with the greens.
⏱️ 2 min - 4
Pour the freshly squeezed lemon juice and the extra virgin olive oil over the salad ingredients. Sprinkle with salt.
⏱️ 2 min - 5
Gently toss all the ingredients thoroughly by hand or with salad tongs until they are well combined and evenly coated with the dressing. Taste and adjust salt if necessary.
⏱️ 5 min - 6
Serve the Lebanese Green Almond Salad immediately to enjoy its unique tartness, crunch, and fresh, vibrant flavors.
⏱️ 1 min