Lemon Herb Roasted Halibut
Lemon Herb Roasted Halibut
Ingredients
For the Roasted Halibut
- 4 halibut fillets, about 6 ounces each, skin on or off
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 garlic, cloves, minced
- 1 lemon, sliced into thin rounds, plus extra for serving
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Pat the halibut fillets dry with paper towels. This helps ensure a nice sear and prevents steaming. Season both sides of each fillet generously with kosher salt and freshly ground black pepper.
⏱️ 3 min
- 3
In a small bowl, combine the olive oil, chopped fresh parsley, chopped fresh dill, and minced garlic. Stir well to create a fragrant herb oil.
⏱️ 2 min
- 4
Place the seasoned halibut fillets on the prepared baking sheet. Spoon the herb oil evenly over the top of each fillet, ensuring they are well coated. Arrange a few lemon slices on top of each fillet.
⏱️ 3 min
- 5
Roast the halibut in the preheated oven for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400
- 6
Carefully transfer the roasted halibut to serving plates. Garnish with additional fresh lemon wedges and a sprinkle of fresh parsley, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Roasted Halibut
Ingredients
For the Roasted Halibut
- 4 halibut fillets, about 6 ounces each, skin on or off
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 garlic, cloves, minced
- 1 lemon, sliced into thin rounds, plus extra for serving
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Pat the halibut fillets dry with paper towels. This helps ensure a nice sear and prevents steaming. Season both sides of each fillet generously with kosher salt and freshly ground black pepper.
⏱️ 3 min - 3
In a small bowl, combine the olive oil, chopped fresh parsley, chopped fresh dill, and minced garlic. Stir well to create a fragrant herb oil.
⏱️ 2 min - 4
Place the seasoned halibut fillets on the prepared baking sheet. Spoon the herb oil evenly over the top of each fillet, ensuring they are well coated. Arrange a few lemon slices on top of each fillet.
⏱️ 3 min - 5
Roast the halibut in the preheated oven for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400 - 6
Carefully transfer the roasted halibut to serving plates. Garnish with additional fresh lemon wedges and a sprinkle of fresh parsley, if desired. Serve immediately.
⏱️ 2 min