Homemade McRib
Homemade McRib
Ingredients
For Assembly
- 1/2 cup BBQ sauce, or as needed
- 4 hot dog buns, toasted
- 1/2 onion, thinly sliced
- 1/2 cup dill pickle slices
- 2 tablespoons butter, for toasting buns
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and if using, place a wire rack on top.
⏱️ 5 min•🌡️ 400
- 2
In a medium bowl, combine the ground pork, egg, and 1 tablespoon of BBQ seasoning. Mix thoroughly until all ingredients are well incorporated.
⏱️ 3 min
- 3
Divide the seasoned pork mixture into 4 equal portions. Shape each portion into an oval patty, ensuring they are slightly larger than the hot dog buns you will be using, as they will shrink slightly during cooking.
⏱️ 4 min
- 4
Place the formed patties on the prepared wire rack over the baking sheet (or directly on the baking sheet if not using a rack). Sprinkle a little more BBQ seasoning over the top of each patty.
⏱️ 2 min
- 5
Bake the patties in the preheated oven for about 18 minutes, or until cooked through and lightly browned.
⏱️ 18 min•🌡️ 400
- 6
While the patties are baking, prepare the toppings. Thinly slice the onion and set aside the pickle slices. Melt the butter in a large skillet over medium heat. Place the hot dog buns cut-side down in the melted butter and toast until golden brown, about 1-2 minutes per side. Set aside.
⏱️ 5 min
- 7
Once the patties are cooked, remove them from the oven. Generously brush each patty with your favorite BBQ sauce.
⏱️ 1 min
- 8
Turn the oven to high broil. Place the sauced patties back under the broiler for 2 to 3 minutes, watching carefully, until the sauce is caramelized and slightly bubbly.
⏱️ 3 min
- 9
Assemble your Homemade McRibs: Place a broiled pork patty on each toasted bun. Top with additional BBQ sauce (if desired), sliced onions, and sliced pickles. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade McRib
For Assembly
- 1/2 cup BBQ sauce, or as needed
- 4 hot dog buns, toasted
- 1/2 onion, thinly sliced
- 1/2 cup dill pickle slices
- 2 tablespoons butter, for toasting buns
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and if using, place a wire rack on top.
⏱️ 5 min•🌡️ 400 - 2
In a medium bowl, combine the ground pork, egg, and 1 tablespoon of BBQ seasoning. Mix thoroughly until all ingredients are well incorporated.
⏱️ 3 min - 3
Divide the seasoned pork mixture into 4 equal portions. Shape each portion into an oval patty, ensuring they are slightly larger than the hot dog buns you will be using, as they will shrink slightly during cooking.
⏱️ 4 min - 4
Place the formed patties on the prepared wire rack over the baking sheet (or directly on the baking sheet if not using a rack). Sprinkle a little more BBQ seasoning over the top of each patty.
⏱️ 2 min - 5
Bake the patties in the preheated oven for about 18 minutes, or until cooked through and lightly browned.
⏱️ 18 min•🌡️ 400 - 6
While the patties are baking, prepare the toppings. Thinly slice the onion and set aside the pickle slices. Melt the butter in a large skillet over medium heat. Place the hot dog buns cut-side down in the melted butter and toast until golden brown, about 1-2 minutes per side. Set aside.
⏱️ 5 min - 7
Once the patties are cooked, remove them from the oven. Generously brush each patty with your favorite BBQ sauce.
⏱️ 1 min - 8
Turn the oven to high broil. Place the sauced patties back under the broiler for 2 to 3 minutes, watching carefully, until the sauce is caramelized and slightly bubbly.
⏱️ 3 min - 9
Assemble your Homemade McRibs: Place a broiled pork patty on each toasted bun. Top with additional BBQ sauce (if desired), sliced onions, and sliced pickles. Serve immediately.
⏱️ 2 min