Philly Cheesesteak Dip
Philly Cheesesteak Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup provolone cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon butter
- 1/2 yellow onion, finely diced
- 1/2 green bell pepper, finely diced
- 8 ounces sirloin steak, thinly sliced and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons milk
- 4 hoagie rolls, or tortilla chips, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a large skillet, melt the butter over medium heat. Add the diced yellow onion and green bell pepper. Sauté for 5-7 minutes, or until softened.
⏱️ 7 min
- 3
Add the thinly sliced and chopped sirloin steak to the skillet with the vegetables. Cook for 3-5 minutes, breaking it apart with a spoon, until browned. Drain any excess grease.
⏱️ 5 min
- 4
Stir in the garlic powder, onion powder, salt, and black pepper. Cook for 1 minute more, ensuring the spices are well distributed.
⏱️ 1 min
- 5
In a medium mixing bowl, combine the softened cream cheese, shredded provolone cheese, shredded cheddar cheese, and milk. Mix until well combined and creamy.
⏱️ 3 min
- 6
Add the cooked steak and vegetable mixture to the cheese mixture. Stir until everything is evenly incorporated.
⏱️ 2 min
- 7
Transfer the dip mixture to an oven-safe baking dish (an 8x8 inch dish works well).
⏱️ 1 min
- 8
Bake for 15-20 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden. If desired, you can broil for the last 1-2 minutes for extra browning, watching carefully to prevent burning.
⏱️ 20 min•🌡️ 375
- 9
Serve immediately with toasted hoagie rolls or tortilla chips for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Philly Cheesesteak Dip
- 8 ounces cream cheese, softened
- 1 cup provolone cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon butter
- 1/2 yellow onion, finely diced
- 1/2 green bell pepper, finely diced
- 8 ounces sirloin steak, thinly sliced and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons milk
- 4 hoagie rolls, or tortilla chips, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a large skillet, melt the butter over medium heat. Add the diced yellow onion and green bell pepper. Sauté for 5-7 minutes, or until softened.
⏱️ 7 min - 3
Add the thinly sliced and chopped sirloin steak to the skillet with the vegetables. Cook for 3-5 minutes, breaking it apart with a spoon, until browned. Drain any excess grease.
⏱️ 5 min - 4
Stir in the garlic powder, onion powder, salt, and black pepper. Cook for 1 minute more, ensuring the spices are well distributed.
⏱️ 1 min - 5
In a medium mixing bowl, combine the softened cream cheese, shredded provolone cheese, shredded cheddar cheese, and milk. Mix until well combined and creamy.
⏱️ 3 min - 6
Add the cooked steak and vegetable mixture to the cheese mixture. Stir until everything is evenly incorporated.
⏱️ 2 min - 7
Transfer the dip mixture to an oven-safe baking dish (an 8x8 inch dish works well).
⏱️ 1 min - 8
Bake for 15-20 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden. If desired, you can broil for the last 1-2 minutes for extra browning, watching carefully to prevent burning.
⏱️ 20 min•🌡️ 375 - 9
Serve immediately with toasted hoagie rolls or tortilla chips for dipping.
⏱️ 1 min