-Layer Bars (Magic Cookie Bars)
-Layer Bars (Magic Cookie Bars)
Ingredients
For the 7-Layer Bars
- 1/2 cup butter, 1 stick
- 1 1/2 cups graham cracker crumbs, crushed
- 6 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
- 1 1/3 cups sweetened coconut flakes
- 1 can sweetened condensed milk, 14 ounce
- 1 cup pecans, chopped
Instructions
- 1
Preheat your oven to 350°F. Place the butter into a 9x13 inch baking pan and let it melt in the preheated oven while the oven comes to temperature.
⏱️ 5 min•🌡️ 350
- 2
While the butter melts, crush graham crackers into fine crumbs until you have 1 1/2 cups. A good method is to place them in a plastic bag and crush with a can or rolling pin.
⏱️ 5 min
- 3
Once the butter is melted, carefully remove the pan from the oven. Evenly sprinkle the graham cracker crumbs over the melted butter. Next, layer the semi-sweet chocolate chips, followed by the butterscotch chips, and then the sweetened coconut flakes. Finally, drizzle the entire can of sweetened condensed milk evenly over all the layers, and sprinkle the chopped pecans on top.
⏱️ 5 min
- 4
Place the pan back into the preheated oven and bake for 25 to 30 minutes, or until the layers are golden brown and bubbling around the edges.
⏱️ 25 min•🌡️ 350
- 5
Once baked, remove the pan from the oven and allow the bars to cool completely at room temperature before cutting them into squares. This allows the layers to set properly for clean cuts.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
-Layer Bars (Magic Cookie Bars)
Ingredients
For the 7-Layer Bars
- 1/2 cup butter, 1 stick
- 1 1/2 cups graham cracker crumbs, crushed
- 6 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
- 1 1/3 cups sweetened coconut flakes
- 1 can sweetened condensed milk, 14 ounce
- 1 cup pecans, chopped
Instructions
- 1
Preheat your oven to 350°F. Place the butter into a 9x13 inch baking pan and let it melt in the preheated oven while the oven comes to temperature.
⏱️ 5 min•🌡️ 350 - 2
While the butter melts, crush graham crackers into fine crumbs until you have 1 1/2 cups. A good method is to place them in a plastic bag and crush with a can or rolling pin.
⏱️ 5 min - 3
Once the butter is melted, carefully remove the pan from the oven. Evenly sprinkle the graham cracker crumbs over the melted butter. Next, layer the semi-sweet chocolate chips, followed by the butterscotch chips, and then the sweetened coconut flakes. Finally, drizzle the entire can of sweetened condensed milk evenly over all the layers, and sprinkle the chopped pecans on top.
⏱️ 5 min - 4
Place the pan back into the preheated oven and bake for 25 to 30 minutes, or until the layers are golden brown and bubbling around the edges.
⏱️ 25 min•🌡️ 350 - 5
Once baked, remove the pan from the oven and allow the bars to cool completely at room temperature before cutting them into squares. This allows the layers to set properly for clean cuts.
⏱️ 10 min