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In a medium saucepan, melt the salted butter over low to medium heat. Stir constantly to prevent burning. Continue cooking until the butter turns a rich golden-brown color and smells nutty. This process is called browning the butter.

Once the butter is browned, immediately add the milk to the saucepan. Stir well to combine the browned butter with the milk.

Add the cocoa powder to the milk mixture. Whisk vigorously to ensure there are no lumps and the cocoa powder is fully incorporated.

Stir in the chopped dark chocolate. Continue whisking until the chocolate has completely melted and the mixture is smooth and creamy.

If desired, add a pinch of cinnamon powder and mix thoroughly. This step is optional but adds an extra layer of flavor.

Pour the hot chocolate into your favorite mugs and serve immediately.


In a medium saucepan, melt the salted butter over low to medium heat. Stir constantly to prevent burning. Continue cooking until the butter turns a rich golden-brown color and smells nutty. This process is called browning the butter.

Once the butter is browned, immediately add the milk to the saucepan. Stir well to combine the browned butter with the milk.

Add the cocoa powder to the milk mixture. Whisk vigorously to ensure there are no lumps and the cocoa powder is fully incorporated.

Stir in the chopped dark chocolate. Continue whisking until the chocolate has completely melted and the mixture is smooth and creamy.

If desired, add a pinch of cinnamon powder and mix thoroughly. This step is optional but adds an extra layer of flavor.

Pour the hot chocolate into your favorite mugs and serve immediately.
