Crispy Beef Shawarma Wraps with Sumac Salad and Fries
Crispy Beef Shawarma Wraps with Sumac Salad and Fries
Ingredients
For the Beef Shawarma
- 500 g thin-cut beef
- 1 tablespoon avocado oil
- 1 tablespoon pomegranate molasses
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 1/2 teaspoons coriander
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne, to 1/2 teaspoon
- 1/4 teaspoon cloves
- 1 teaspoon salt
For the Sumac Salad
- 1 handful curly parsley
- 1/2 red onion
- 1 tomato
- 1/2 lemon, juiced
- 1 drizzle avocado oil
- 2 1/2 tablespoons sumac
For the Wrap Coating
- 1 tablespoon tomato paste
- 1 tablespoon water
To Serve
- 4 pita bread
- 4 tablespoons tahini, or toum, as needed
- 2 cups air-fried fries, cooked according to package directions
Instructions
- 1
Preheat your broiler to high (500°F / 260°C).
⏱️ 5 min•🌡️ 260
- 2
In a large bowl, combine the thin-cut beef, 1 tablespoon avocado oil, pomegranate molasses, cumin, paprika, coriander, garlic powder, onion powder, cinnamon, allspice, turmeric, black pepper, cayenne, cloves, and salt. Toss everything together until every piece of beef is fully coated.
⏱️ 5 min
- 3
Spread the seasoned beef in a single layer on a baking sheet. Broil on high for 4-5 minutes, then flip the beef and continue to broil for another 4-5 minutes, or until crispy and charred. This will take about 8-10 minutes total.
⏱️ 10 min•🌡️ 260
- 4
While the beef is broiling, prepare the salad. Finely chop the curly parsley, red onion, and tomato. Place them in a medium bowl.
⏱️ 5 min
- 5
Add the juice of 1/2 lemon, a drizzle of avocado oil, and 2 1/2 tablespoons of sumac to the chopped vegetables. Mix everything together and let it sit for at least 10 minutes to allow the flavors to meld.
⏱️ 5 min
- 6
In a small bowl, mix together the tomato paste and 1 tablespoon of water for the wrap coating.
⏱️ 2 min
- 7
Air fry your fries until golden and crispy, according to package directions. This can be done while the beef is cooking or after.
⏱️ 10 min
- 8
To assemble the wraps, grab a piece of pita bread and spread a generous amount of tahini or toum on it.
⏱️ 1 min
- 9
Load the pita with a portion of the cooked beef, a spoonful of the sumac salad, and some air-fried fries. Roll it into a wrap.
⏱️ 1 min
- 10
Lightly coat the outside of the rolled wrap with the tomato paste mixture. Toast the wrap in a dry pan or under the broiler for 1-2 minutes per side until crispy.
⏱️ 4 min
- 11
Serve immediately and enjoy your crispy beef shawarma wraps!
⏱️ 1 min
Kitchen Tools
Crispy Beef Shawarma Wraps with Sumac Salad and Fries
For the Beef Shawarma
- 500 g thin-cut beef
- 1 tablespoon avocado oil
- 1 tablespoon pomegranate molasses
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 1/2 teaspoons coriander
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne, to 1/2 teaspoon
- 1/4 teaspoon cloves
- 1 teaspoon salt
For the Sumac Salad
- 1 handful curly parsley
- 1/2 red onion
- 1 tomato
- 1/2 lemon, juiced
- 1 drizzle avocado oil
- 2 1/2 tablespoons sumac
For the Wrap Coating
- 1 tablespoon tomato paste
- 1 tablespoon water
To Serve
- 4 pita bread
- 4 tablespoons tahini, or toum, as needed
- 2 cups air-fried fries, cooked according to package directions
Instructions
- 1
Preheat your broiler to high (500°F / 260°C).
⏱️ 5 min•🌡️ 260 - 2
In a large bowl, combine the thin-cut beef, 1 tablespoon avocado oil, pomegranate molasses, cumin, paprika, coriander, garlic powder, onion powder, cinnamon, allspice, turmeric, black pepper, cayenne, cloves, and salt. Toss everything together until every piece of beef is fully coated.
⏱️ 5 min - 3
Spread the seasoned beef in a single layer on a baking sheet. Broil on high for 4-5 minutes, then flip the beef and continue to broil for another 4-5 minutes, or until crispy and charred. This will take about 8-10 minutes total.
⏱️ 10 min•🌡️ 260 - 4
While the beef is broiling, prepare the salad. Finely chop the curly parsley, red onion, and tomato. Place them in a medium bowl.
⏱️ 5 min - 5
Add the juice of 1/2 lemon, a drizzle of avocado oil, and 2 1/2 tablespoons of sumac to the chopped vegetables. Mix everything together and let it sit for at least 10 minutes to allow the flavors to meld.
⏱️ 5 min - 6
In a small bowl, mix together the tomato paste and 1 tablespoon of water for the wrap coating.
⏱️ 2 min - 7
Air fry your fries until golden and crispy, according to package directions. This can be done while the beef is cooking or after.
⏱️ 10 min - 8
To assemble the wraps, grab a piece of pita bread and spread a generous amount of tahini or toum on it.
⏱️ 1 min - 9
Load the pita with a portion of the cooked beef, a spoonful of the sumac salad, and some air-fried fries. Roll it into a wrap.
⏱️ 1 min - 10
Lightly coat the outside of the rolled wrap with the tomato paste mixture. Toast the wrap in a dry pan or under the broiler for 1-2 minutes per side until crispy.
⏱️ 4 min - 11
Serve immediately and enjoy your crispy beef shawarma wraps!
⏱️ 1 min