Flying Dutchman Crispy Wrap
Flying Dutchman Crispy Wrap
Ingredients
- 4 large tortilla wrap
- 1 1/2 cups caramelized onions, several large rings
- 1/2 cup burger sauce, orange/yellow, such as In-N-Out style spread
- 8 beef patties, cooked, with melted cheese
- 1/4 cup dill pickles, sliced
- 1 tablespoon vegetable oil, as needed for pan-frying
Instructions
- 1
Lay one large tortilla wrap flat on a clean work surface or cutting board.
⏱️ 1 min - 2
Arrange approximately 1/4 cup of caramelized onions in a line down the center of the tortilla.
⏱️ 2 min
- 3
Spoon about 1 tablespoon of burger sauce over the caramelized onions.
⏱️ 1 min
- 4
Place two beef patties, each topped with melted cheese, on top of the sauce and onions.
⏱️ 2 min
- 5
Spoon another 1 tablespoon of burger sauce over the beef patties.
⏱️ 1 min
- 6
Add a few slices of dill pickles on top of the sauce.
⏱️ 1 min
- 7
Add another 1/4 cup of caramelized onions over the pickles.
⏱️ 1 min
- 8
Fold the bottom edge of the tortilla up over the filling, then fold in the sides, and finally roll the wrap tightly from bottom to top to form a compact burrito shape. Repeat for the remaining wraps.
⏱️ 8 min
- 9
Heat 1 tablespoon of vegetable oil in a large frying pan over medium heat.
⏱️ 2 min
- 10
Place the rolled wraps, seam-side down, into the hot frying pan. Cook for 2-3 minutes per side, turning to ensure all sides are golden brown and crispy.
⏱️ 8 min
- 11
Remove the crispy wraps from the pan and place them on a cutting board.
⏱️ 1 min
- 12
Slice each wrap in half diagonally to reveal the cross-section of the ingredients before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Flying Dutchman Crispy Wrap
- 4 large tortilla wrap
- 1 1/2 cups caramelized onions, several large rings
- 1/2 cup burger sauce, orange/yellow, such as In-N-Out style spread
- 8 beef patties, cooked, with melted cheese
- 1/4 cup dill pickles, sliced
- 1 tablespoon vegetable oil, as needed for pan-frying
Instructions
- 1
Lay one large tortilla wrap flat on a clean work surface or cutting board.
⏱️ 1 min - 2
Arrange approximately 1/4 cup of caramelized onions in a line down the center of the tortilla.
⏱️ 2 min - 3
Spoon about 1 tablespoon of burger sauce over the caramelized onions.
⏱️ 1 min - 4
Place two beef patties, each topped with melted cheese, on top of the sauce and onions.
⏱️ 2 min - 5
Spoon another 1 tablespoon of burger sauce over the beef patties.
⏱️ 1 min - 6
Add a few slices of dill pickles on top of the sauce.
⏱️ 1 min - 7
Add another 1/4 cup of caramelized onions over the pickles.
⏱️ 1 min - 8
Fold the bottom edge of the tortilla up over the filling, then fold in the sides, and finally roll the wrap tightly from bottom to top to form a compact burrito shape. Repeat for the remaining wraps.
⏱️ 8 min - 9
Heat 1 tablespoon of vegetable oil in a large frying pan over medium heat.
⏱️ 2 min - 10
Place the rolled wraps, seam-side down, into the hot frying pan. Cook for 2-3 minutes per side, turning to ensure all sides are golden brown and crispy.
⏱️ 8 min - 11
Remove the crispy wraps from the pan and place them on a cutting board.
⏱️ 1 min - 12
Slice each wrap in half diagonally to reveal the cross-section of the ingredients before serving.
⏱️ 2 min