Honey Glazed Carrots with Toasted Pecans
Honey Glazed Carrots with Toasted Pecans
Ingredients
For the Carrots
- 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons butter
- 1/4 cup honey
- 2 tablespoons water
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
For the Toasted Pecans
- 1/2 cup pecan halves, roughly chopped
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375
- 2
In a small skillet over medium heat, toast the chopped pecans until fragrant, about 3-5 minutes. Stir frequently to prevent burning. Remove from heat and set aside.
⏱️ 5 min•🌡️ 350
- 3
In a large oven-safe skillet or baking dish, melt the butter over medium heat.
⏱️ 3 min•🌡️ 350
- 4
Add the sliced carrots to the skillet. Sauté for about 5 minutes, stirring occasionally, until they begin to soften slightly.
⏱️ 5 min•🌡️ 350
- 5
Pour in the honey and water. Stir to coat the carrots evenly. Season with salt and black pepper.
⏱️ 2 min
- 6
Transfer the skillet or baking dish to the preheated oven. Bake for 15-20 minutes, or until the carrots are tender and the glaze has thickened.
⏱️ 20 min•🌡️ 375
- 7
Remove from the oven, sprinkle with the toasted pecans, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Glazed Carrots with Toasted Pecans
Ingredients
For the Carrots
- 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons butter
- 1/4 cup honey
- 2 tablespoons water
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
For the Toasted Pecans
- 1/2 cup pecan halves, roughly chopped
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375 - 2
In a small skillet over medium heat, toast the chopped pecans until fragrant, about 3-5 minutes. Stir frequently to prevent burning. Remove from heat and set aside.
⏱️ 5 min•🌡️ 350 - 3
In a large oven-safe skillet or baking dish, melt the butter over medium heat.
⏱️ 3 min•🌡️ 350 - 4
Add the sliced carrots to the skillet. Sauté for about 5 minutes, stirring occasionally, until they begin to soften slightly.
⏱️ 5 min•🌡️ 350 - 5
Pour in the honey and water. Stir to coat the carrots evenly. Season with salt and black pepper.
⏱️ 2 min - 6
Transfer the skillet or baking dish to the preheated oven. Bake for 15-20 minutes, or until the carrots are tender and the glaze has thickened.
⏱️ 20 min•🌡️ 375 - 7
Remove from the oven, sprinkle with the toasted pecans, and serve immediately.
⏱️ 1 min