Salmon Alfredo Dinner with Broccolini and Garlic Bread
Salmon Alfredo Dinner with Broccolini and Garlic Bread
Ingredients
For the Salmon
- 4 salmon fillets, pre-seasoned
- 4 tablespoons butter, cut into pats or slices
For the Fettuccine Alfredo
- 1 pound fettuccine pasta
- 2 tablespoons butter
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 15 fluid ounces Bertolli Alfredo sauce
- 1 cup Parmesan cheese, shredded or grated
For the Broccolini
- 1 tablespoon butter
- 1 bunch broccolini, trimmed
- 1 teaspoon dried herb seasoning, such as Italian seasoning or garlic powder with herbs
For Serving
- 4 slices garlic bread, pre-made or store-bought
- as needed ice
- as needed lemonade
Instructions
- 1
Preheat your oven to 400°F (200°C). Place the pre-seasoned salmon fillets into a baking dish. Top each fillet with 1 tablespoon of butter. Cover the baking dish with its lid or aluminum foil.
⏱️ 5 min•🌡️ 400
- 2
Place the covered baking dish with salmon into the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
⏱️ 20 min•🌡️ 400
- 3
While the salmon bakes, bring a large pot of salted water to a rolling boil over high heat. Add the fettuccine pasta to the boiling water and cook according to package directions until al dente, usually 8-10 minutes.
⏱️ 10 min
- 4
In a separate large pan with a lid, melt 1 tablespoon of butter over medium heat. Add the trimmed broccolini to the pan. Sprinkle the dried herb seasoning over the broccolini. Cover the pan and cook for 5-7 minutes, stirring occasionally, until the broccolini is tender-crisp.
⏱️ 7 min
- 5
Once the pasta is cooked, drain it thoroughly using a colander. Return the drained pasta to the empty pot. Add 2 tablespoons of butter and the black pepper to the pasta. Pour the entire jar of Bertolli Alfredo sauce over the pasta. Stir with a wooden spoon until the pasta is evenly coated.
⏱️ 5 min
- 6
Add the Parmesan cheese to the Alfredo pasta. Stir again until the cheese is fully incorporated and melted, creating a creamy sauce.
⏱️ 3 min
- 7
Remove the broccolini from its pan using tongs and set aside. Remove the cooked salmon from the oven.
⏱️ 2 min
- 8
To assemble, place a generous serving of Alfredo pasta on each plate. Using tongs, place a cooked salmon fillet on top of the pasta. Arrange a serving of broccolini next to the pasta and a slice of garlic bread on the plate.
⏱️ 3 min
- 9
For the drink, fill a glass with ice and pour lemonade over the ice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Salmon Alfredo Dinner with Broccolini and Garlic Bread
For the Salmon
- 4 salmon fillets, pre-seasoned
- 4 tablespoons butter, cut into pats or slices
For the Fettuccine Alfredo
- 1 pound fettuccine pasta
- 2 tablespoons butter
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 15 fluid ounces Bertolli Alfredo sauce
- 1 cup Parmesan cheese, shredded or grated
For the Broccolini
- 1 tablespoon butter
- 1 bunch broccolini, trimmed
- 1 teaspoon dried herb seasoning, such as Italian seasoning or garlic powder with herbs
For Serving
- 4 slices garlic bread, pre-made or store-bought
- as needed ice
- as needed lemonade
Instructions
- 1
Preheat your oven to 400°F (200°C). Place the pre-seasoned salmon fillets into a baking dish. Top each fillet with 1 tablespoon of butter. Cover the baking dish with its lid or aluminum foil.
⏱️ 5 min•🌡️ 400 - 2
Place the covered baking dish with salmon into the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
⏱️ 20 min•🌡️ 400 - 3
While the salmon bakes, bring a large pot of salted water to a rolling boil over high heat. Add the fettuccine pasta to the boiling water and cook according to package directions until al dente, usually 8-10 minutes.
⏱️ 10 min - 4
In a separate large pan with a lid, melt 1 tablespoon of butter over medium heat. Add the trimmed broccolini to the pan. Sprinkle the dried herb seasoning over the broccolini. Cover the pan and cook for 5-7 minutes, stirring occasionally, until the broccolini is tender-crisp.
⏱️ 7 min - 5
Once the pasta is cooked, drain it thoroughly using a colander. Return the drained pasta to the empty pot. Add 2 tablespoons of butter and the black pepper to the pasta. Pour the entire jar of Bertolli Alfredo sauce over the pasta. Stir with a wooden spoon until the pasta is evenly coated.
⏱️ 5 min - 6
Add the Parmesan cheese to the Alfredo pasta. Stir again until the cheese is fully incorporated and melted, creating a creamy sauce.
⏱️ 3 min - 7
Remove the broccolini from its pan using tongs and set aside. Remove the cooked salmon from the oven.
⏱️ 2 min - 8
To assemble, place a generous serving of Alfredo pasta on each plate. Using tongs, place a cooked salmon fillet on top of the pasta. Arrange a serving of broccolini next to the pasta and a slice of garlic bread on the plate.
⏱️ 3 min - 9
For the drink, fill a glass with ice and pour lemonade over the ice.
⏱️ 1 min