Cheesy Hamburger Noodle Bake
Cheesy Hamburger Noodle Bake
Ingredients
For the Noodle Bake
- 1 pound ground beef, lean
- 1/2 onion, chopped
- 2 garlic, cloves, minced
- 8 ounces egg noodles, medium
- 1 can crushed tomatoes, 28 ounce
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
For the Topping and Garnish
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min•🌡️ 375
- 2
While the noodles cook, brown the ground beef in a large skillet or Dutch oven over medium-high heat. Break up the meat with a spoon as it cooks. Once fully browned, drain any excess fat.
⏱️ 8 min
- 3
Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
⏱️ 6 min
- 4
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low and cook for 5 minutes, stirring occasionally.
⏱️ 10 min
- 5
Remove the skillet from the heat. Add the softened cream cheese and sour cream to the beef mixture. Stir vigorously until the cream cheese is completely melted and the sauce is smooth and creamy.
⏱️ 3 min
- 6
Add the cooked and drained egg noodles to the skillet with the beef and sauce mixture. Stir gently to combine everything evenly, ensuring the noodles are well coated.
⏱️ 2 min
- 7
Transfer the noodle mixture to a 9x13 inch baking dish. Sprinkle evenly with the shredded mozzarella cheese and grated Parmesan cheese.
⏱️ 3 min
- 8
Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the cheese is melted and lightly golden brown.
⏱️ 25 min•🌡️ 375
- 9
Remove the baking dish from the oven and let it stand for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Hamburger Noodle Bake
Ingredients
For the Noodle Bake
- 1 pound ground beef, lean
- 1/2 onion, chopped
- 2 garlic, cloves, minced
- 8 ounces egg noodles, medium
- 1 can crushed tomatoes, 28 ounce
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
For the Topping and Garnish
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min•🌡️ 375 - 2
While the noodles cook, brown the ground beef in a large skillet or Dutch oven over medium-high heat. Break up the meat with a spoon as it cooks. Once fully browned, drain any excess fat.
⏱️ 8 min - 3
Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
⏱️ 6 min - 4
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low and cook for 5 minutes, stirring occasionally.
⏱️ 10 min - 5
Remove the skillet from the heat. Add the softened cream cheese and sour cream to the beef mixture. Stir vigorously until the cream cheese is completely melted and the sauce is smooth and creamy.
⏱️ 3 min - 6
Add the cooked and drained egg noodles to the skillet with the beef and sauce mixture. Stir gently to combine everything evenly, ensuring the noodles are well coated.
⏱️ 2 min - 7
Transfer the noodle mixture to a 9x13 inch baking dish. Sprinkle evenly with the shredded mozzarella cheese and grated Parmesan cheese.
⏱️ 3 min - 8
Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the cheese is melted and lightly golden brown.
⏱️ 25 min•🌡️ 375 - 9
Remove the baking dish from the oven and let it stand for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.
⏱️ 5 min