Pistachio Watermelon Salad
Pistachio Watermelon Salad
Ingredients
For the Salad
- 1 organic watermelon, whole, cut into bite-sized cubes
- 1 bunch fresh mint, leaves picked and finely chopped
- 1/2 cup fresh basil, leaves, roughly chopped
- 1 cup fresh blackberries
- 1/2 cup shelled pistachios, roughly chopped
- 4 ounces feta cheese, crumbled
- 1 lime, zested and juiced
- 2 tablespoons organic balsamic vinegar
Instructions
- 1
Prepare the watermelon: Carefully slice the whole organic watermelon into large planks, then cut the planks into strips, and finally cube the strips into bite-sized pieces. Place the cubed watermelon into a large mixing bowl.
⏱️ 8 min
- 2
Prepare the herbs: Pick the fresh mint leaves from their stems and finely chop them. Roughly chop the fresh basil leaves. Add both the chopped mint and basil to the bowl with the watermelon.
⏱️ 4 min
- 3
Add the berries: Gently add the fresh blackberries to the bowl.
⏱️ 1 min
- 4
Chop pistachios: Roughly chop the shelled pistachios on a cutting board. Add the chopped pistachios to the bowl.
⏱️ 4 min
- 5
Crumble feta: Crumble the feta cheese by hand directly over the ingredients in the bowl.
⏱️ 2 min
- 6
Zest the lime: Using a microplane, grate the zest of the lime directly into the bowl.
⏱️ 2 min
- 7
Juice the lime: Cut the zested lime in half and squeeze its juice into the bowl, being careful to catch any seeds.
⏱️ 1 min
- 8
Add balsamic vinegar: Drizzle the organic balsamic vinegar over all the ingredients in the bowl.
⏱️ 1 min
- 9
Combine: Using wooden salad servers or large spoons, gently toss all the ingredients together until well combined and evenly distributed.
⏱️ 3 min
- 10
Serve: The Pistachio Watermelon Salad is now ready to be served and enjoyed immediately.
Kitchen Tools
Nutrition Facts (per serving)
Pistachio Watermelon Salad
Ingredients
For the Salad
- 1 organic watermelon, whole, cut into bite-sized cubes
- 1 bunch fresh mint, leaves picked and finely chopped
- 1/2 cup fresh basil, leaves, roughly chopped
- 1 cup fresh blackberries
- 1/2 cup shelled pistachios, roughly chopped
- 4 ounces feta cheese, crumbled
- 1 lime, zested and juiced
- 2 tablespoons organic balsamic vinegar
Instructions
- 1
Prepare the watermelon: Carefully slice the whole organic watermelon into large planks, then cut the planks into strips, and finally cube the strips into bite-sized pieces. Place the cubed watermelon into a large mixing bowl.
⏱️ 8 min - 2
Prepare the herbs: Pick the fresh mint leaves from their stems and finely chop them. Roughly chop the fresh basil leaves. Add both the chopped mint and basil to the bowl with the watermelon.
⏱️ 4 min - 3
Add the berries: Gently add the fresh blackberries to the bowl.
⏱️ 1 min - 4
Chop pistachios: Roughly chop the shelled pistachios on a cutting board. Add the chopped pistachios to the bowl.
⏱️ 4 min - 5
Crumble feta: Crumble the feta cheese by hand directly over the ingredients in the bowl.
⏱️ 2 min - 6
Zest the lime: Using a microplane, grate the zest of the lime directly into the bowl.
⏱️ 2 min - 7
Juice the lime: Cut the zested lime in half and squeeze its juice into the bowl, being careful to catch any seeds.
⏱️ 1 min - 8
Add balsamic vinegar: Drizzle the organic balsamic vinegar over all the ingredients in the bowl.
⏱️ 1 min - 9
Combine: Using wooden salad servers or large spoons, gently toss all the ingredients together until well combined and evenly distributed.
⏱️ 3 min - 10
Serve: The Pistachio Watermelon Salad is now ready to be served and enjoyed immediately.