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Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the broccoli florets, olive oil, lemon juice, lemon zest, fresh parsley, fresh thyme, garlic powder, salt, and black pepper. Toss well to ensure all the broccoli is evenly coated.

Spread the seasoned broccoli in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the broccoli instead of roasting it. If necessary, use two baking sheets.

Roast for 15 to 20 minutes, or until the broccoli is tender-crisp and slightly charred at the edges. Stir halfway through the cooking time for even roasting.

Remove from the oven and serve immediately as a delicious side dish.


Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the broccoli florets, olive oil, lemon juice, lemon zest, fresh parsley, fresh thyme, garlic powder, salt, and black pepper. Toss well to ensure all the broccoli is evenly coated.

Spread the seasoned broccoli in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the broccoli instead of roasting it. If necessary, use two baking sheets.

Roast for 15 to 20 minutes, or until the broccoli is tender-crisp and slightly charred at the edges. Stir halfway through the cooking time for even roasting.

Remove from the oven and serve immediately as a delicious side dish.
