Eggless Baked Churros
Eggless Baked Churros
Ingredients
For the Churros
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- Pinch salt
For the Chocolate Sauce
- 1/2 cup water
- 1/2 cup dark chocolate
For the Coating
- 1 tablespoon powdered sugar
- 1 teaspoon cinnamon powder
Instructions
- 1
In a pan, combine 1 cup water, 2 tablespoons sugar, and 2 tablespoons butter. Bring this mixture to a boil.
⏱️ 5 min
- 2
Once boiling, remove the pan from the heat. Stir in 1/2 teaspoon vanilla extract.
⏱️ 1 min
- 3
Add 1 cup all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt to the pan. Mix thoroughly until a smooth dough forms.
⏱️ 5 min
- 4
Transfer the prepared dough into a piping bag fitted with a star nozzle. Pipe the churro dough onto a baking tray lined with parchment paper.
⏱️ 9 min
- 5
Preheat your oven to 180°C. Bake the piped churros for 20-25 minutes, or until they turn golden brown and crispy.
⏱️ 25 min•🌡️ 180
- 6
In a separate saucepan, heat 1/2 cup water. Add 1/2 cup dark chocolate to the hot water. Stir until the chocolate melts and the sauce becomes smooth.
⏱️ 5 min
- 7
In a small bowl, combine 1 tablespoon powdered sugar and 1 teaspoon cinnamon powder. Mix these ingredients well.
⏱️ 1 min
- 8
Immediately after the churros are baked and still warm, roll and coat them completely in the prepared cinnamon sugar mixture. Serve the warm, coated churros with the chocolate sauce for dipping.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Eggless Baked Churros
For the Churros
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- Pinch salt
For the Chocolate Sauce
- 1/2 cup water
- 1/2 cup dark chocolate
For the Coating
- 1 tablespoon powdered sugar
- 1 teaspoon cinnamon powder
Instructions
- 1
In a pan, combine 1 cup water, 2 tablespoons sugar, and 2 tablespoons butter. Bring this mixture to a boil.
⏱️ 5 min - 2
Once boiling, remove the pan from the heat. Stir in 1/2 teaspoon vanilla extract.
⏱️ 1 min - 3
Add 1 cup all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt to the pan. Mix thoroughly until a smooth dough forms.
⏱️ 5 min - 4
Transfer the prepared dough into a piping bag fitted with a star nozzle. Pipe the churro dough onto a baking tray lined with parchment paper.
⏱️ 9 min - 5
Preheat your oven to 180°C. Bake the piped churros for 20-25 minutes, or until they turn golden brown and crispy.
⏱️ 25 min•🌡️ 180 - 6
In a separate saucepan, heat 1/2 cup water. Add 1/2 cup dark chocolate to the hot water. Stir until the chocolate melts and the sauce becomes smooth.
⏱️ 5 min - 7
In a small bowl, combine 1 tablespoon powdered sugar and 1 teaspoon cinnamon powder. Mix these ingredients well.
⏱️ 1 min - 8
Immediately after the churros are baked and still warm, roll and coat them completely in the prepared cinnamon sugar mixture. Serve the warm, coated churros with the chocolate sauce for dipping.
⏱️ 4 min