Sweet Potato Casserole with Pecan Streusel
Sweet Potato Casserole with Pecan Streusel
Ingredients
For the Sweet Potato Base
- 4 sweet potatoes, baked and peeled
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten
For the Pecan Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1/4 cup butter, melted
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a white fluted casserole dish.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the peeled baked sweet potatoes, 1/2 cup melted butter, milk, granulated sugar, and vanilla extract. Whisk thoroughly until the sweet potatoes are mashed and the mixture is smooth and well combined.
⏱️ 8 min
- 3
Pour the beaten eggs into the sweet potato mixture and whisk again until fully incorporated.
⏱️ 2 min
- 4
Pour the sweet potato mixture into the prepared casserole dish and spread evenly with a spatula.
⏱️ 2 min
- 5
In a separate mixing bowl, combine the all-purpose flour, brown sugar, and chopped pecans. Pour 1/4 cup melted butter over the dry ingredients.
⏱️ 3 min
- 6
Mix the topping ingredients with a fork until they form a crumbly, streusel-like consistency.
⏱️ 3 min
- 7
Evenly spread the pecan topping over the sweet potato base in the casserole dish.
⏱️ 2 min
- 8
Bake the casserole for 30 to 35 minutes, or until the topping is golden brown and the casserole is heated through.
⏱️ 35 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Sweet Potato Casserole with Pecan Streusel
Ingredients
For the Sweet Potato Base
- 4 sweet potatoes, baked and peeled
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten
For the Pecan Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1/4 cup butter, melted
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a white fluted casserole dish.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the peeled baked sweet potatoes, 1/2 cup melted butter, milk, granulated sugar, and vanilla extract. Whisk thoroughly until the sweet potatoes are mashed and the mixture is smooth and well combined.
⏱️ 8 min - 3
Pour the beaten eggs into the sweet potato mixture and whisk again until fully incorporated.
⏱️ 2 min - 4
Pour the sweet potato mixture into the prepared casserole dish and spread evenly with a spatula.
⏱️ 2 min - 5
In a separate mixing bowl, combine the all-purpose flour, brown sugar, and chopped pecans. Pour 1/4 cup melted butter over the dry ingredients.
⏱️ 3 min - 6
Mix the topping ingredients with a fork until they form a crumbly, streusel-like consistency.
⏱️ 3 min - 7
Evenly spread the pecan topping over the sweet potato base in the casserole dish.
⏱️ 2 min - 8
Bake the casserole for 30 to 35 minutes, or until the topping is golden brown and the casserole is heated through.
⏱️ 35 min•🌡️ 350