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Combine the chicken broth, cornstarch, heavy cream, and milk in a mason jar. If desired, add the optional garlic salt and poultry seasoning for extra flavor.

Securely seal the mason jar with its lid.

Shake the jar vigorously for 1-2 minutes until all ingredients are thoroughly combined and the cornstarch is fully dissolved. The mixture should be smooth with no lumps.

Use the prepared condensed soup substitute directly in any recipe that calls for canned condensed cream of chicken soup. The mixture will thicken as it heats and cooks within your dish.


Combine the chicken broth, cornstarch, heavy cream, and milk in a mason jar. If desired, add the optional garlic salt and poultry seasoning for extra flavor.

Securely seal the mason jar with its lid.

Shake the jar vigorously for 1-2 minutes until all ingredients are thoroughly combined and the cornstarch is fully dissolved. The mixture should be smooth with no lumps.

Use the prepared condensed soup substitute directly in any recipe that calls for canned condensed cream of chicken soup. The mixture will thicken as it heats and cooks within your dish.
