Cheesy Honey Butter Toast
Cheesy Honey Butter Toast
Ingredients
- 4 slices bread
- 50 g butter, softened
- 40 g brown sugar
- 25 g honey
- as needed mozzarella cheese, shredded or sliced
Instructions
- 1
In a medium bowl, combine the softened butter, brown sugar, and honey. Mix well until all ingredients are thoroughly incorporated and form a smooth paste.
⏱️ 2 min
- 2
Take each slice of bread and spread a generous amount of the honey butter mixture evenly on one side.
⏱️ 3 min
- 3
Heat a non-stick pan or griddle over medium heat. Once hot, place one slice of bread into the pan, buttered side down.
⏱️ 1 min
- 4
Immediately top the bread slice in the pan with a desired amount of mozzarella cheese.
⏱️ 1 min
- 5
Place another slice of bread on top of the cheese, with the buttered side facing upwards.
⏱️ 1 min
- 6
Cook for 3-5 minutes, or until the bottom bread slice is caramelized and golden brown, and the cheese has started to melt.
⏱️ 3 min
- 7
Carefully flip the toast and cook the other side for another 3-5 minutes, or until it is also golden brown and the cheese is fully melted and bubbly.
⏱️ 3 min
- 8
Remove from the pan, slice in half if desired, and serve immediately. Repeat with remaining bread slices.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Honey Butter Toast
- 4 slices bread
- 50 g butter, softened
- 40 g brown sugar
- 25 g honey
- as needed mozzarella cheese, shredded or sliced
Instructions
- 1
In a medium bowl, combine the softened butter, brown sugar, and honey. Mix well until all ingredients are thoroughly incorporated and form a smooth paste.
⏱️ 2 min - 2
Take each slice of bread and spread a generous amount of the honey butter mixture evenly on one side.
⏱️ 3 min - 3
Heat a non-stick pan or griddle over medium heat. Once hot, place one slice of bread into the pan, buttered side down.
⏱️ 1 min - 4
Immediately top the bread slice in the pan with a desired amount of mozzarella cheese.
⏱️ 1 min - 5
Place another slice of bread on top of the cheese, with the buttered side facing upwards.
⏱️ 1 min - 6
Cook for 3-5 minutes, or until the bottom bread slice is caramelized and golden brown, and the cheese has started to melt.
⏱️ 3 min - 7
Carefully flip the toast and cook the other side for another 3-5 minutes, or until it is also golden brown and the cheese is fully melted and bubbly.
⏱️ 3 min - 8
Remove from the pan, slice in half if desired, and serve immediately. Repeat with remaining bread slices.
⏱️ 1 min