Tiramisu Overnight Oats
Tiramisu Overnight Oats
Ingredients
For the Overnight Oats
- 2 cups oats
- 2 tablespoons chia seeds
- 3 tablespoons cacao powder
- 1 pinch salt
- 1 caffeine-free espresso shot
- 2 cups plant milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
For the Yogurt Topping
- 3 tablespoons yogurt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
For Dusting
- as needed cacao powder
Instructions
- 1
In a large mixing bowl, combine the dry ingredients for the overnight oats: 2 cups of oats, 2 tablespoons of chia seeds, 3 tablespoons of cacao powder, and a pinch of salt. Whisk them together to ensure they are evenly distributed.
⏱️ 2 min
- 2
Pour in the wet ingredients: 1 caffeine-free espresso shot, 2 cups of plant milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract.
⏱️ 1 min
- 3
Mix all the ingredients thoroughly until well combined and no dry spots remain. Make sure the oats and chia seeds are fully submerged in the liquid.
⏱️ 3 min
- 4
Divide the oat mixture evenly into four individual serving jars or containers. This recipe is scaled for 4 servings.
⏱️ 2 min
- 5
Prepare the yogurt topping: In a separate small bowl, combine 3 tablespoons of yogurt, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Mix until the topping is smooth and creamy.
⏱️ 2 min
- 6
Spoon the prepared yogurt topping evenly over the oat mixture in each jar, creating a distinct layer.
⏱️ 2 min
- 7
Cover the jars tightly with lids or plastic wrap and refrigerate overnight, or for at least 8 hours, to allow the oats to soften and the flavors to meld.
⏱️ 480 min
- 8
The next morning, remove the jars from the refrigerator. Give them a quick check to ensure the oats have absorbed the liquid and are tender.
⏱️ 1 min
- 9
Before serving, dust the top of each serving generously with cacao powder for an authentic tiramisu finish. Serve chilled.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tiramisu Overnight Oats
For the Overnight Oats
- 2 cups oats
- 2 tablespoons chia seeds
- 3 tablespoons cacao powder
- 1 pinch salt
- 1 caffeine-free espresso shot
- 2 cups plant milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
For the Yogurt Topping
- 3 tablespoons yogurt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
For Dusting
- as needed cacao powder
Instructions
- 1
In a large mixing bowl, combine the dry ingredients for the overnight oats: 2 cups of oats, 2 tablespoons of chia seeds, 3 tablespoons of cacao powder, and a pinch of salt. Whisk them together to ensure they are evenly distributed.
⏱️ 2 min - 2
Pour in the wet ingredients: 1 caffeine-free espresso shot, 2 cups of plant milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract.
⏱️ 1 min - 3
Mix all the ingredients thoroughly until well combined and no dry spots remain. Make sure the oats and chia seeds are fully submerged in the liquid.
⏱️ 3 min - 4
Divide the oat mixture evenly into four individual serving jars or containers. This recipe is scaled for 4 servings.
⏱️ 2 min - 5
Prepare the yogurt topping: In a separate small bowl, combine 3 tablespoons of yogurt, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Mix until the topping is smooth and creamy.
⏱️ 2 min - 6
Spoon the prepared yogurt topping evenly over the oat mixture in each jar, creating a distinct layer.
⏱️ 2 min - 7
Cover the jars tightly with lids or plastic wrap and refrigerate overnight, or for at least 8 hours, to allow the oats to soften and the flavors to meld.
⏱️ 480 min - 8
The next morning, remove the jars from the refrigerator. Give them a quick check to ensure the oats have absorbed the liquid and are tender.
⏱️ 1 min - 9
Before serving, dust the top of each serving generously with cacao powder for an authentic tiramisu finish. Serve chilled.
⏱️ 2 min