Chinese BBQ Pork
Chinese BBQ Pork
Ingredients
For the Pork and Marinade
- 500 grams pork belly
- 1 tablespoon five spice powder
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon sugar
- 2 garlic, cloves, minced
- 1 inch ginger, grated
- as needed red food colouring, to taste
For Cooking with Rice
- 1 cup rice
- 1 cup water
For the Glaze
- as needed honey, for glaze
Instructions
- 1
Place the 500 grams of pork belly in a medium-sized bowl.
⏱️ 1 min
- 2
To the bowl with the pork belly, add 1 tablespoon of five spice powder, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine, 1 tablespoon of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 tablespoon of sugar, the 2 cloves of minced garlic, the 1 inch of grated ginger, and red food colouring to your desired shade.
⏱️ 5 min
- 3
Mix all the ingredients thoroughly with the pork belly, ensuring every piece is well coated with the marinade.
⏱️ 3 min
- 4
Cover the bowl and marinate the pork belly in the refrigerator for at least 2 hours. For best results, marinate overnight.
⏱️ 5 min
- 5
Once marinated, place the pork belly into the rice cooker pot.
⏱️ 1 min
- 6
Add 1 cup of rice and 1 cup of water to the rice cooker alongside the marinated pork belly.
⏱️ 1 min
- 7
Close the rice cooker lid and set it to the "cook" mode. Allow the rice cooker to complete its full cooking cycle.
⏱️ 25 min
- 8
Once the rice cooker finishes cooking, open the lid and check if the pork is tender by piercing it with a fork. It should be easily pierced.
⏱️ 1 min
- 9
Carefully remove the cooked pork belly from the rice cooker and set it aside.
⏱️ 1 min
- 10
Take the leftover sauce from the bottom of the rice cooker pot and transfer it to a small saucepan. Add additional honey to the sauce, to taste, and gently heat it over low heat, stirring until it forms a slightly thickened glaze.
⏱️ 5 min
- 11
Brush the prepared glaze generously over all sides of the cooked pork belly.
⏱️ 2 min
- 12
Slice the glazed Chinese BBQ Pork into desired serving pieces.
⏱️ 1 min
- 13
Serve the sliced Chinese BBQ Pork immediately with the fragrant rice cooked in the rice cooker.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chinese BBQ Pork
For the Pork and Marinade
- 500 grams pork belly
- 1 tablespoon five spice powder
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon sugar
- 2 garlic, cloves, minced
- 1 inch ginger, grated
- as needed red food colouring, to taste
For Cooking with Rice
- 1 cup rice
- 1 cup water
For the Glaze
- as needed honey, for glaze
Instructions
- 1
Place the 500 grams of pork belly in a medium-sized bowl.
⏱️ 1 min - 2
To the bowl with the pork belly, add 1 tablespoon of five spice powder, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine, 1 tablespoon of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 tablespoon of sugar, the 2 cloves of minced garlic, the 1 inch of grated ginger, and red food colouring to your desired shade.
⏱️ 5 min - 3
Mix all the ingredients thoroughly with the pork belly, ensuring every piece is well coated with the marinade.
⏱️ 3 min - 4
Cover the bowl and marinate the pork belly in the refrigerator for at least 2 hours. For best results, marinate overnight.
⏱️ 5 min - 5
Once marinated, place the pork belly into the rice cooker pot.
⏱️ 1 min - 6
Add 1 cup of rice and 1 cup of water to the rice cooker alongside the marinated pork belly.
⏱️ 1 min - 7
Close the rice cooker lid and set it to the "cook" mode. Allow the rice cooker to complete its full cooking cycle.
⏱️ 25 min - 8
Once the rice cooker finishes cooking, open the lid and check if the pork is tender by piercing it with a fork. It should be easily pierced.
⏱️ 1 min - 9
Carefully remove the cooked pork belly from the rice cooker and set it aside.
⏱️ 1 min - 10
Take the leftover sauce from the bottom of the rice cooker pot and transfer it to a small saucepan. Add additional honey to the sauce, to taste, and gently heat it over low heat, stirring until it forms a slightly thickened glaze.
⏱️ 5 min - 11
Brush the prepared glaze generously over all sides of the cooked pork belly.
⏱️ 2 min - 12
Slice the glazed Chinese BBQ Pork into desired serving pieces.
⏱️ 1 min - 13
Serve the sliced Chinese BBQ Pork immediately with the fragrant rice cooked in the rice cooker.
⏱️ 1 min