Shrimp Ceviche (Ceviche de Camarones)
Shrimp Ceviche (Ceviche de Camarones)
Ingredients
For the Ceviche
- 14 ounces medium shrimp, cooked, peeled, tails removed
- 1/2 red onion, thinly sliced
- 1/2 red bell pepper, diced
- 2 avocados, ripe, diced
For the Dressing
- 1/2 cup lime juice, freshly squeezed
- 1/4 cup tomato sauce
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 cup fresh cilantro, finely chopped
Instructions
- 1
Place the cooked, peeled, and tail-off medium shrimp into a large mixing bowl.
⏱️ 2 min
- 2
Add the thinly sliced red onion, diced red bell pepper, and diced ripe avocados to the bowl with the shrimp.
⏱️ 5 min
- 3
In a separate measuring cup or small bowl, combine the freshly squeezed lime juice, tomato sauce, olive oil, and salt. Whisk well to combine.
⏱️ 3 min
- 4
Stir the finely chopped fresh cilantro into the dressing mixture.
⏱️ 1 min
- 5
Pour the prepared dressing over the shrimp and vegetable mixture in the large bowl.
⏱️ 1 min
- 6
Gently stir all ingredients thoroughly to combine, ensuring the dressing evenly coats the shrimp and vegetables.
⏱️ 2 min
- 7
Allow the ceviche to rest for at least 10 minutes to let the flavors integrate and meld. This can be done at room temperature or in the refrigerator.
⏱️ 10 min
- 8
Serve the Shrimp Ceviche fresh, often accompanied by corn tortillas or tostadas.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Ceviche (Ceviche de Camarones)
Ingredients
For the Ceviche
- 14 ounces medium shrimp, cooked, peeled, tails removed
- 1/2 red onion, thinly sliced
- 1/2 red bell pepper, diced
- 2 avocados, ripe, diced
For the Dressing
- 1/2 cup lime juice, freshly squeezed
- 1/4 cup tomato sauce
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 cup fresh cilantro, finely chopped
Instructions
- 1
Place the cooked, peeled, and tail-off medium shrimp into a large mixing bowl.
⏱️ 2 min - 2
Add the thinly sliced red onion, diced red bell pepper, and diced ripe avocados to the bowl with the shrimp.
⏱️ 5 min - 3
In a separate measuring cup or small bowl, combine the freshly squeezed lime juice, tomato sauce, olive oil, and salt. Whisk well to combine.
⏱️ 3 min - 4
Stir the finely chopped fresh cilantro into the dressing mixture.
⏱️ 1 min - 5
Pour the prepared dressing over the shrimp and vegetable mixture in the large bowl.
⏱️ 1 min - 6
Gently stir all ingredients thoroughly to combine, ensuring the dressing evenly coats the shrimp and vegetables.
⏱️ 2 min - 7
Allow the ceviche to rest for at least 10 minutes to let the flavors integrate and meld. This can be done at room temperature or in the refrigerator.
⏱️ 10 min - 8
Serve the Shrimp Ceviche fresh, often accompanied by corn tortillas or tostadas.
⏱️ 1 min