Cheesy Veggie Frittata
Cheesy Veggie Frittata
Ingredients
- 8 eggs, beaten
- 1/4 cup milk
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cups spinach, fresh
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F.
🌡️ 375 - 2
In a large bowl, whisk together the beaten eggs, milk, salt, and black pepper. Set aside.
⏱️ 3 min - 3
Heat olive oil in a 10-inch ovenproof skillet over medium heat. Add chopped onion and red bell pepper, cooking until softened, about 5 minutes.
⏱️ 5 min - 4
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
⏱️ 2 min - 5
Pour the egg mixture into the skillet. Sprinkle the shredded cheddar cheese evenly over the top.
⏱️ 2 min - 6
Transfer the skillet to the preheated oven and bake until the frittata is set and the top is golden brown, about 15 minutes.
⏱️ 15 min•🌡️ 375 - 7
Let the frittata cool for a few minutes before slicing and serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Veggie Frittata
Ingredients
- 8 eggs, beaten
- 1/4 cup milk
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cups spinach, fresh
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F.
🌡️ 375 - 2
In a large bowl, whisk together the beaten eggs, milk, salt, and black pepper. Set aside.
⏱️ 3 min - 3
Heat olive oil in a 10-inch ovenproof skillet over medium heat. Add chopped onion and red bell pepper, cooking until softened, about 5 minutes.
⏱️ 5 min - 4
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
⏱️ 2 min - 5
Pour the egg mixture into the skillet. Sprinkle the shredded cheddar cheese evenly over the top.
⏱️ 2 min - 6
Transfer the skillet to the preheated oven and bake until the frittata is set and the top is golden brown, about 15 minutes.
⏱️ 15 min•🌡️ 375 - 7
Let the frittata cool for a few minutes before slicing and serving.
⏱️ 3 min