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In a large bowl, combine the kiwi, strawberries, mango, pineapple, banana, and blueberries.
In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
Pour the honey-lime dressing over the fruit and gently toss to coat all the fruit pieces evenly.
Sprinkle the chopped mint leaves over the salad and serve immediately or refrigerate for up to 2 hours before serving.

In a large bowl, combine the kiwi, strawberries, mango, pineapple, banana, and blueberries.
In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
Pour the honey-lime dressing over the fruit and gently toss to coat all the fruit pieces evenly.
Sprinkle the chopped mint leaves over the salad and serve immediately or refrigerate for up to 2 hours before serving.