Tropical Fruit Salad with Honey-Lime Dressing
Tropical Fruit Salad with Honey-Lime Dressing
Ingredients
For the Salad
- 6 kiwi, peeled and sliced
- 2 pounds strawberries, hulled and halved
- 3 mango, peeled and diced
- 1 pineapple, peeled, cored, and cubed
- 3 banana, sliced
- 2 cups blueberries
For the Honey-Lime Dressing
- 1/2 cup honey
- 1/3 cup lime juice, freshly squeezed
- 1 tablespoon lime zest
- 1/4 cup mint leaves, chopped
Instructions
- 1
In a large bowl, combine the kiwi, strawberries, mango, pineapple, banana, and blueberries.
⏱️ 10 min - 2
In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
⏱️ 5 min - 3
Pour the honey-lime dressing over the fruit and gently toss to coat all the fruit pieces evenly.
⏱️ 5 min - 4
Sprinkle the chopped mint leaves over the salad and serve immediately or refrigerate for up to 2 hours before serving.
Kitchen Tools
Nutrition Facts (per serving)
Tropical Fruit Salad with Honey-Lime Dressing
Ingredients
For the Salad
- 6 kiwi, peeled and sliced
- 2 pounds strawberries, hulled and halved
- 3 mango, peeled and diced
- 1 pineapple, peeled, cored, and cubed
- 3 banana, sliced
- 2 cups blueberries
For the Honey-Lime Dressing
- 1/2 cup honey
- 1/3 cup lime juice, freshly squeezed
- 1 tablespoon lime zest
- 1/4 cup mint leaves, chopped
Instructions
- 1
In a large bowl, combine the kiwi, strawberries, mango, pineapple, banana, and blueberries.
⏱️ 10 min - 2
In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
⏱️ 5 min - 3
Pour the honey-lime dressing over the fruit and gently toss to coat all the fruit pieces evenly.
⏱️ 5 min - 4
Sprinkle the chopped mint leaves over the salad and serve immediately or refrigerate for up to 2 hours before serving.